6664 puffy pancake nutty Recipes

pancake mix, cinnamon, eggs, lightly beaten, cinnamon applesauce, lemon juice, milk

pancake batter (homemade or packaged mix ), butter, melted, granny smith apple, peeled, cored, and sliced, cranberries (fresh or frozen whole cranberries, not sauce), maple syrup, ground cinnamon

all-purpose flour, baking powder, baking powder, salt, milk, vegetable oil (plus more oil for cooking pancakes), vanilla extract, egg, beaten, strawberry, cream, sweetened for garnish

pancakes , hot off the griddle, almond butter or 6 tbsp peanut butter, banana, maple syrup

pancake mix (i use aunt jemima buttermilk), milk, eggs, vegetable oil, pie filling (we like apple)

pancake mix, water, graham cracker, coarsely crumbled, chocolate chip, marshmallow cream

water, sweet potato puree, cinnamon , spice (optional) or 1/4 tsp pumpkin pie spice (optional), pancake mix, canola oil , for skillet, pure maple syrup , for serving

pancake mix, brown sugar, pumpkin pie spice, egg, milk, vegetable oil, vinegar, pumpkin puree

pancake mix (i used pioneer brand), instant pistachio pudding mix, cooking oil, eggs, pecans (optional), cinnamon, sugar

pancake mix, sugar, buttermilk, egg, lightly beaten, vegetable oil

pancake mix, cinnamon, cinnamon, ground nutmeg, sugar or 7 tsp, sugar or 7 tsp, semi-sweet chocolate chips, milk, vanilla extract (if using add an additional tbsp of sugar), vegetable oil or nonstick cooking spray

pancake mix, cream of wheat, low-fat milk, lowfat, eggs, vegetable oil, vegetable oil cooking spray

pancake mix, water, shredded mozzarella cheese or 2 cups monterey jack cheese (8 oz.), diced jalapeno peppers, drained, ranch salad dressing or salsa

pancake syrup, butter, salt, light cream, pecans (chopped )

pancake mix, milk, egg, vegetable oil, oreo cookies, finely chopped, divided, bananas, sliced, fresh strawberries, sliced, vanilla frozen yogurt, strawberry syrup

pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter