14458 puffs mexican wedding Recipes

butter, softened, sugar, almond extract if using ground almonds but otherwise , 2 tsp of vanilla, all-purpose flour, ground pecans/almonds, either german sweet chocolate, grated or hershey s special dark chocolate bar, ground cinnamon, salt, sugar, either german sweet chocolate, grated or hershey s special dark chocolate bar

butter, softened, powdered sugar, vanilla extract, flour, chopped pecans or walnuts, salt, powdered sugar

pepperidge farm puff pastry sheets, prego traditional italian sauce, pace picante sauce, shredded mozzarella cheese, shredded cheddar cheese, sliced pitted ripe olives

sheet of pepperidge farm puff pastry sheet, prego traditional italian sauce, pace picante sauce, shredded mozzarella cheese, shredded cheddar cheese

butter, white sugar, vanilla extract, water, all-purpose flour, chopped almonds, sugar

flour, butter, cream cheese, french vanilla pudding mix, chopped nuts, powdered sugar, cool whip

pecans, sugar , sifted (see step 1), sugar , sifted, basic cookie dough

butter, at room temperature, powdered sugar, vanilla, all-purpose flour, minced walnuts

butter, powdered sugar, cinnamon, salt, vanilla, all-purpose flour, powdered sugar, cinnamon

butter softened, powdered sugar divided, vanilla, flour, chopped planters pecans (optional)

all-purpose flour, pecans finelychopped, ground cinnamon, salt, butter softened, sugar granulated, sugar powdered, vanilla, sugar powdered,approx

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, chopped pecans, sugar

olive oil, red capsicum, seeded and chopped, potato, peeled and chopped, onion, chopped, tomatoes, chopped, mexican style beans, drained, tasty cheese, grated, sheets frozen puff pastry, thawed, milk , for glazing, sesame seeds

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

safflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper