1837 puffs cheese Recipes

water, butter, salt, cayenne pepper, king arthur unbleached all-purpose flour, eggs, shredded gruyere or swiss cheese, dijon mustard, grated parmesan cheese

puff pastry sheet, thawed (from a 17 1/4-oz package), whole-milk cottage cheese, sour cream, salt, black pepper, bacon , cut crosswise into 1/2-inch pieces (6 oz), sliced onion, freshly grated parmesan cheese

sheet frozen puff pastry (half of a 17.25 oz package), cream cheese, eggs, light cream (or half-and-half), salt, pepper, dijon mustard, diced green chilies, shredded swiss cheese (or white cheddar)

water, salt, butter , cut into cubes, all-purpose flour, eggs, gruyere cheese, egg, beaten (to mix with 1/2 tsp salt, for glaze), grated gruyere cheese

cream cheese (softened ), sharp cheddar cheese (grated ), scallions (chopped ), curry powder, mango chutney, sheets puff pastry, egg (for wash )

puff pastry , defrosted, olive oil, yellow onions, thinly sliced (2 large onions), garlic cloves, cut into thin slivers, salt & freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan cheese, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended montrachet ), tomato, cut into 4 (1/4-inch-thick ), julienned basil leaves

olive oil (or more if you are not using a non-stick pan), onions, sliced, leek, sliced, garlic cloves, minced, dried thyme, cubed tasty cheese, grated tasty cheese, creme fraiche (or sour cream, low-fat is fine), potato, peeled & very finely sliced (place in water until you are ready to add them in the layers in the pie), sea salt , to taste (to be added between layers of the pie), fresh ground black pepper , to taste (to be added between layers of the pie), puff pastry sheet, egg, milk

cream cheese, softened, shredded monterey jack cheese, diced jalapeno peppers, garlic, pressed, green onions, diced, wonton wrappers, vegetable oil for frying

white bread, butter, softened, sharp cheddar cheese, shredded, eggs, milk, prepared mustard, worcestershire sauce, salt, paprika

cheddar cheese, grated, butter, softened, paprika, flour, salt

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, sour cream, lemon-pepper seasoning, crumbled blue cheese, chopped pimiento-stuffed olives

studel leaves or dough used for strudel ( phyllo, puff pastry etc ), sharp cheese , ex: cheddar or other, pepper to taste, garlic minced, fresh oregano and thyme to taste, potatoes

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing

sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten

puff pastry sheet, thawed, shredded swiss cheese or 1 1/2 cups gruyere cheese, frozen shredded hash browns, thawed and patted dry, bacon, chopped, shallots, thinly sliced, sour cream, chopped fresh tarragon, salt and pepper, to taste