19061 puerto style pigeon Recipes
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pigeons, dressed and cleaned, bacon fat, water, boiling and8 Morepigeons, dressed and cleaned, bacon fat, water, boiling, peppercorn, onion, peeled and thinly sliced, carrot, peeled and sliced, parsley, stalks celery, chopped, flour, mixed with, butter, melted, pie crusts, baked flat or 1 mashed potatoes22 min, 11 ingredients
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cubanelle pepper, seeded and chopped, chopped yellow onion and12 Morecubanelle pepper, seeded and chopped, chopped yellow onion, garlic cloves, chopped, coarsely chopped fresh cilantro, plum tomato, chopped, hot pepper, seeded (optional), oil, smoked ham, diced, chopped pimento stuffed olive, drained bottled capers, grain white rice, pigeon peas or 19 oz romano beans, drained and rinsed, water, salt1 hour 15 min, 14 ingredients
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frozen pigeon peas, thawed and16 Morefrozen pigeon peas, thawed, smoked ham , boned ham hock, or spanish chorizo links (spicy dried pork sausage), diced, water, chicken broth, fresh jalapeno chile, seeded and finely chopped, red bell pepper, finely chopped, aji dulce chiles, finely chopped , including seeds, onion, finely chopped, garlic cloves, minced, olive oil, chopped fresh cilantro, tomato, seeded and chopped, fresh thyme or oregano leaves, calabaza or butternut squash, peeled and cut into 1/4-inch dice (3/4 cup), garlic clove, fresh cilantro sprigs, green plantain, peeled1 hour 30 min, 17 ingredients
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Puerto Rico Style Pigeon Pea Rice
pigeon peas , picked through, rinsed, bay leaves and13 Morepigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of2 hour 20 min, 15 ingredients -
Pigeon Pea Salad With Brown Rice(Barbados)
pigeon peas, drained and rinsed and10 Morepigeon peas, drained and rinsed, uncooked brown rice (cooked according to directions, with 1/2 tbsp garlic salt and some fresh or dried thyme added ), jerk seasoning, stalks celery, diced, garlic cloves, minced, grape tomatoes, halved, olive oil, fresh lemon juice, salt, sugar, dried thyme35 min, 11 ingredients -
Pigeon with Mushrooms
pigeons, breadcrumbs, fat pork, chopped, onion juice and9 Morepigeons, breadcrumbs, fat pork, chopped, onion juice, salt & pepper, carrot, minced, onion, celery, parsley, stock , of butter and water, mushroom, butter, flour13 ingredients -
Puerto Rican-Style Black Bean Soup
caribbean jerk seasoning blend and5 Morecaribbean jerk seasoning blend, caribbean-style or regular black beans, drained, canned vegetable broth, olive oil, fresh lime juice, lime wedges6 ingredients -
Pigeon Casserole in Red Wine Sauce
bacon, diced, butter (50 g), pigeons or 2 wood and9 Morebacon, diced, butter (50 g), pigeons or 2 wood, onions, skinned and chopped, carrots, peeled and chopped, bay leaf, chopped fresh parsley, dried thyme, salt & freshly ground black pepper, flour, meat stock, red wine21 min, 12 ingredients -
Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
pigeon peas, grain white rice and9 Morepigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)1 hour , 11 ingredients -
Caribbean Coconut Rice & Pigeon Peas
pigeon peas, garlic cloves, finely chopped and8 Morepigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh1 hour 20 min, 10 ingredients -
Pigeon Casserole With Apples and Cider
butter, young pigeons, apple, cored and sliced and6 Morebutter, young pigeons, apple, cored and sliced, onion, sliced, all-purpose flour, stock, cider (1/4 pint), salt and pepper, bouquet garni2 hour 20 min, 9 ingredients -
Grandma's Rice and Pigeon Peas (Rice Cooker)
pigeon peas, drained, grain rice, water and8 Morepigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease1 hour 30 min, 11 ingredients -
Pigeon with Honey and Figs
olive oil, pigeons, ready prepared, onion, diced, garlic and9 Moreolive oil, pigeons, ready prepared, onion, diced, garlic, brandy, white wine, chicken stock, honey, dried figs, diced, lemon juice, butter, flour, fresh figs (for garnish )2 hour , 13 ingredients -
Medieval Pigeon Pie
pigeons , breasts, onion, celery rib, leek, carrot and12 Morepigeons , breasts, onion, celery rib, leek, carrot, olive oil, chicken livers, pancetta lardons, button mushrooms, shallots, finely chopped, tomato paste, game stock or 2 1/2 cups chicken stock, black peppercorns, rosemary, sage leaves, thyme, shortcrust pastry55 min, 17 ingredients -
Pigeon Peas And Rice
spoons of oil, onion, finely chopped and14 Morespoons of oil, onion, finely chopped, red bell pepper chopped, green bell pepper chopped, cooked pigeon peas, alternately you can cook the peas from dried state, drain ), hard to find the peas in the raw state , we used canned because it was more readily available from the spanish market., garlic smashed, grain rice, water, chicken bouillion cube, salt if you want to skip the bouillion cube, ground thyme, lime juice, several grinds of black pepper, chopped leafy green parsley or cilantro if you like cilantro30 min, 16 ingredients -
Coconut Rice With Pigeon Peas
pigeon peas, drained, garlic cloves, finely chopped and8 Morepigeon peas, drained, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh1 hour 10 min, 10 ingredients
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