223895 puerto pork loin sweet sour sauce Recipes

pork loin roast, dried rosemary, seasoned pepper, black pepper, margarine, orange juice, whole berry cranberry sauce, apricot preserves, chicken broth, red wine vinegar, sugar, salt, white wine worcestershire sauce, cooked white rice

pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste

sherry or apple juice, reduced-sodium soy sauce, garlic cloves, minced, ground mustard, ground ginger, dried thyme, bone-in pork loin roast (5 lb), currant jelly, sherry or apple juice, reduced-sodium soy sauce

boneless skinless chicken breasts or 1 -1 1/2 lb boneless pork chop, pineapple chunks in juice, drained, onion, green pepper, kikkoman sweet and sour sauce, garlic powder, onion powder (optional), ginger powder, cumin powder, sesame oil

boneless whole pork loin roast (3 lb), salt, divided, rubbed sage, pepper, frozen unsweetened raspberries, thawed, divided, sugar, cornstarch, ground ginger , nutmeg and cloves, white vinegar, lemon juice, butter

boneless chicken breasts, skewers, 200 mm long, dry sherry, oriental sweet and sour sauce, lemon juice, kikkoman teriyaki sauce, garlic, peeled and minced, honey, crunchy peanut butter, chicken broth, lemon juice

chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce

dijon mustard, onion, chopped, honey, beer (not dark), preferably german, a 3 1/2-lb boneless pork loin , tied (3 to 3 1/2 inches wide), vegetable oil, a beurre manie , made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

pork tenderloin, frozen tamarind pulp, thawed, beef stock or 2 cups canned beef broth, granulated sugar

pork loin, salt, pepper, brown mustard, butter, tarragon, beef broth, whipping cream

pork loin chops, sour cherries, raw rice, sugar, lemon , rind of, peeled, grated, cinnamon, salt & pepper

pork loin, garlic cloves, tiger sauce, worcestershire sauce, a-1 steak sauce, yellow mustard, orange juice

boneless pork loin roast, garlic cloves, thinly sliced, salt, pepper, vegetable oil, raisin sauce

boneless pork loin, rosemary sprigs, cilantro leaves , tender stems included, balsamic vinegar, olive oil, lime , juice of, garlic cloves

lean pork loin, fat removed, garlic cloves, minced, jalapenos, minced, red wine vinegar, parsley, oregano, extra virgin olive oil, kosher salt, peppercorn, limes , juice of

butter, red onion, thinly sliced, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, beer (i prefer amber, avoid dark or stout ), dijon mustard, honey, pork loin , tied, vegetable oil, butter, room temp, all-purpose flour

butter, onion, finely chopped, ground pepper, apple cider, granny smith apple, peeled and diced, dried apricot, chopped, sage, rubbed (divided ), cornbread stuffing mix, boneless pork loin roast, granny smith apples, cut into wedges, olive oil, divided, cider, heavy cream, brown sugar