2419 puerco rojo braised Recipes
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pork belly, kosher salt, freshly ground black pepper and18 Morepork belly, kosher salt, freshly ground black pepper, grapeseed oil , to coat bottom of pan, whole cloves garlic, onion, diced, brown sugar, balsamic vinegar, dijon mustard, rosemary, dry portobello mushrooms, scotch bonnet peppers or jalapenos, optional, beef broth, chicken broth, ciabatta rolls, split and toasted, smoked mozzarella, sliced, prepared pesto, mayonnaise, lemon juice, kosher salt, freshly ground black pepper2 hour 15 min, 21 ingredients
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Braised Lentils with Cipollini Onions (Alexandra Guarnaschelli)olive oil, brown or green lentils, rinsed, garlic, peeled and6 Moreolive oil, brown or green lentils, rinsed, garlic, peeled, bay leaves, fresh or dried, water, kosher salt and freshly cracked black pepper, cipollini or pearl onions, stemmed and peeled, duck fat, champagne vinegar , if desired50 min, 9 ingredients
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Braised Lettuceheads boston lettuce,trimmed and rinsed and9 Moreheads boston lettuce,trimmed and rinsed, salt and pepper to taste, scallion, minced, carrots, minced, butter, chicken stock, thyme, bay leaf, parsley, minced, buttered paper to cover casserole10 ingredients
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Braised Lettuce and Peas (Aida Mollenkamp)olive or vegetable oil, shallots, halved and thinly sliced and5 Moreolive or vegetable oil, shallots, halved and thinly sliced, all-purpose flour, low-sodium chicken broth, heads butter lettuce, washed , core removed, leaves halved and thinly sliced crosswise (boston or bibb), frozen baby peas, greek yogurt or sour cream (optional)20 min, 7 ingredients
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Braised Lotus and Leek Duckduck, washed, cleaned and patted dry, salt, white pepper and14 Moreduck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter3 hour 35 min, 17 ingredients
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Braised Monkfish: Coda in Umidoextra-virgin olive oil and11 Moreextra-virgin olive oil, onion, peeled , an x cut into the root end, and stuck with 2 whole cloves, pearl onions, peeled and an x cut into the root end, bay leaf, garlic, peeled and sliced, dry red wine, tomato sauce, red bell pepper , roasted, peeled, cored, and pureed, white wine, salt and pepper, skinless monkfish fillet, cut into 3 to 4-inch cubes, parsley, leaves finely chopped to yield 2 tbsp1 hour 5 min, 12 ingredients
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Braised Mushrooms (Curtis Aikens2)canola oil, straw mushrooms and7 Morecanola oil, straw mushrooms, button mushrooms, washed and sliced, soy sauce, rice wine, oyster sauce, sugar, garlic, minced, chicken stock15 min, 9 ingredients
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Braised Mustard Greens (Patrick and Gina Neely)garlic, peeled and sliced, bacon, chopped and4 Moregarlic, peeled and sliced, bacon, chopped, mustard greens, chopped, chicken stock, golden raisins, salt and freshly ground black pepper25 min, 6 ingredients
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Braised Mustard Greens (Rachael Ray)bacon, chopped, mustard greens, trimmed and chopped and4 Morebacon, chopped, mustard greens, trimmed and chopped, white vinegar, sugar, coarse salt, chicken broth30 min, 6 ingredients
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Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint (Bobby Flay)bacon, diced, red wine vinegar, honey, chicken stock and3 Morebacon, diced, red wine vinegar, honey, chicken stock, napa cabbage, thinly sliced, kosher salt and freshly ground black pepper, fresh mint leaves, thinly sliced45 min, 7 ingredients
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Braised Octopusextra-virgin olive oil, garlic cloves, onions and8 Moreextra-virgin olive oil, garlic cloves, onions, cleaned octopus , about 1 1/2 lb each, taggascia olives, peperonciono, bay leaves, salt to taste, chopped fresh italian parsley, a heavy saucepan , 4-quart capacity, with a cover, a heavy-bottomed skillet or saute pan, 12-inch diameter or larger2 hour 45 min, 11 ingredients
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Braised Orange Brisket (Food Network Kitchens)frozen orange juice concentrate, thawed, tomato paste and15 Morefrozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish4 hour 20 min, 17 ingredients
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Braised Oxtailoxtails (1-inch cut ), olive oil , not extra virgin and13 Moreoxtails (1-inch cut ), olive oil , not extra virgin, onions, medium dice, scallions, sliced, garlic, sliced, olive oil, fresh ground pepper, thyme, water, allspice, whole, tomatoes, seeded and chopped, red peppers, chopped, salt, scotch bonnet pepper, seeded and chopped1 hour 50 min, 15 ingredients
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Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jusoxtail , cut into pieces between each knuckle and28 Moreoxtail , cut into pieces between each knuckle, salt and freshly ground black pepper, flour , for dusting, safflower oil, mirepoix, tomato paste, sherry, red wine, veal stock, bay leaf, sunflower oil, white bread , cut into cubes, milk, salt and freshly ground black pepper, ground nutmeg, onion, chopped, egg yolks, chopped fresh parsley, caul fat, yukon gold potatoes, unpeeled, chicken stock, water, thyme, rosemary, applewood smoked bacon, cold butter, milk, heated, chopped black truffle, truffle jus3 hour , 29 ingredients
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Braised Oxtails Anton (Robert Irvine)canola oil, red onion, sliced and17 Morecanola oil, red onion, sliced, garlic, lightly crushed with the side of a knife blade, all-purpose flour , or enough as needed to coat oxtails, salt and black pepper, oxtails , cut into 2-inch cross sections, red wine, demi-glace, tomato paste, bay leaf, fresh flat-leaf parsley, thyme, butter, lime zest, garlic, finely minced, flat-leaf parsley leaves, finely minced, french bread, olive oil, garlic powder3 hour 55 min, 19 ingredients
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Braised Oxtails with Sweet Potato Pudding and Fried Okra (Emeril Lagasse)flour, salt, freshly ground black pepper and31 Moreflour, salt, freshly ground black pepper, beef oxtails , cut into 1-inch pieces, vegetable oil, chopped onions, chopped celery, chopped carrots, chopped garlic, dried bay leaves, beef stock, sweet potatoes, baked and peeled (about 2 lb), eggs, milk, grated nutmeg, ground cinnamon, pecan pieces, light brown sugar, pure cane syrup, salt, vanilla extract, bourbon, butter, softened, buttermilk, crystal hot sauce, egg, salt , to taste, flour, yellow cornmeal, vegetable oil for frying, okra pods, washed and cut in half lengthwise, parsley, to garnish2 hour 35 min, 34 ingredients
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Braised Paprika Chicken (Aida Mollenkamp)kosher salt, smoked paprika, freshly ground black pepper and6 Morekosher salt, smoked paprika, freshly ground black pepper, bone-in chicken thighs (about 6 to 8), vegetable oil, yellow onions, quartered and thinly sliced crosswise, salt and freshly ground black pepper, russet potato, small dice, low-sodium chicken broth1 hour 5 min, 9 ingredients
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Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Gritsolive oil, plus more for tossing with arugula and22 Moreolive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula3 hour 45 min, 23 ingredients
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