145420 puerco rojo braised pork red Recipes

pork butt, cubed into 2 inch pieces, annatto seeds, cumin seeds, black peppercorns, whole allspice, red habanero peppers, diced (remove seeds and membrane), orange juice, white vinegar, salt, garlic, peeled, lemons, juiced, tequila, banana leaf

pork butt, whole annatto seeds, whole cumin seeds, peppercorn, whole allspice , seed, habanero peppers, orange juice, white vinegar, salt, garlic cloves, tequila, lemons , juice of, banana leaf

lean pork (the recipe calls for pork belly but this is a lighter version), peanut oil, white sugar, shaoxing wine or 1 tbsp sherry wine, fresh ginger, skin left on and sliced, star anise, dried red chilies, cinnamon stick (or 1 piece of cassia bark), light soy sauce , to taste, salt , to taste, sugar , to taste, scallion, to garnish (green parts only )

boneless pork butt, coarse sea salt or 1 tbsp kosher salt, red wine, coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, plump garlic cloves, crushed and peeled, red pepper flakes, fennel seed, finely ground, chicken stock or 2 cups turkey stock or 2 cups vegetable stock, very hot, oil-cured black olive, pitted

kosher salt, dry mustard powder, mustard seeds, sugar, lemon , zested, rosemary , picked and finely chopped, garlic cloves, smashed and finely chopped, crushed red pepper flakes, fresh pork belly, skin removed, extra-virgin olive oil, onion , julienned, ribs celery , sliced on the bias, fennel bulb, tough middle discarded and remaining bulb julienned, garlic cloves, smashed and finely chopped, crushed red pepper flakes, kosher salt, white wine, whole-grain mustard, chicken stock, thyme bundle, bay leaves

canola oil, boneless center cut pork chops , trimmed of any fat, dijon mustard, red wine vinegar, light-brown sugar, worcestershire sauce or 1 tbsp soy sauce, garlic salt, fresh parsley, for garnish

pork loin, cut into 1-inch cubes, all-purpose flour, peanut oil, chicken broth, soy sauce, sherry wine, green onion, chopped, garlic clove, minced, sugar, ground ginger, pepper, dried red pepper flakes , to taste (optional)

dark soy sauce, honey, chinese five spice powder, pork fillets, cut into 2cm pieces, corn oil or 3 -4 tbsp sunflower oil, brown onion, chopped, garlic cloves, bruised, star anise, water, sugar, salt, hard-boiled eggs, shelled (optional), steamed jasmine rice, to serve, fresh red bird s eye chili, finely sliced, to serve

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

pork loin, poblano chiles, oaxaca cheese, crumbled or 1/2 lb mozzarella cheese, shredded, vegetable oil, carrots, peeled and chopped, onion, chopped, stalks celery, chopped, bay leaves, salt , to taste, pepper , to taste, water, to cover, tomatoes, pureed and sieved

pork tenderloin (2 filets), chicken broth, ancho chilies, reconstituted,seeded,and deveined, garlic, crushed, ground cinnamon, toasted sesame seeds, salt and pepper

boneless pork shoulder (boston butt), vegetable oil, salt and pepper, to taste, ground oregano, ground cumin, garlic, minced, orange juice, beer, vegetable oil, for frying

pork butt, cubed (with fat ), salt, black pepper, lemon pepper, ground oregano, garlic, minced, salsa verde , recipe follows, fresh cilantro, chopped, ground cumin, green chiles, minced, yellow onion, chopped, tomatillos, husks removed, garlic, jalapenos, stems removed, serrano pepper, stem removed, yellow onion, chopped (reserve half), fresh cilantro, finely chopped, salt

oil, yellow onions, chopped, garlic cloves, sliced thinly, pork loin , not tenderloin (diced), sweet paprika, hot paprika, cayenne , to taste, tomato paste, brown sugar, dry mustard, fresh thyme , you can tsp use too much, bay leaves, dried red lentils, stock , i prefer beef

green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper

boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch

salt, ground pepper, bay leaf, crumbled, garlic clove, minced, ground allspice, boned center-cut pork loin roast, rolled , tied, olive oil, onions, chopped, garlic cloves, chopped, red bell peppers , cut lengthwise into strips, halved crosswise, dry white wine, canned crushed tomatoes with added puree, canned beef broth, bay leaves, dried marjoram, crumbled

broiler-fryer chickens, cut up, vinegar, olive oil or 1/4 cup cooking oil, onion, garlic, bay leaf, dried oregano, crushed, salt, pepper, bacon, cut up, diced tomatoes with jalapenos, carrot, chopped (1/2 cup), dry red wine