148061 puddings with sauce anglaise Recipes
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pudding rice or 1 cup short-grain rice and7 Morepudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)50 min, 8 ingredients
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instant chocolate pudding mix (4-serving size) and6 Moreinstant chocolate pudding mix (4-serving size), yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip topping, chocolate shavings (optional)1 hour , 7 ingredients
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tea biscuits (squarish ones are best) and8 Moretea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)3 hour 30 min, 9 ingredients
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Pudding Ice Cream #4 - Butterscotch Crunchlight cream, cold (or half and half) and3 Morelight cream, cold (or half and half), butterscotch pudding mix, chocolate-covered english toffee bar, crushed, non-dairy whipped topping, thawed6 hour 15 min, 4 ingredients
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