49 pudding taste Recipes

brown rice pudding, brown aromatic rice , such as brown jasmine or brown, basmati, dried cranberries, sugar, light coconut milk , such as taste of thai, nonfat milk, liquid egg substitute , such as egg beaters, almond extract, bananas, sliced, brown sugar

instant vanilla pudding, bananas, cool whip, sour cream, milk, sugar (to tast ), vanilla wafers

water, raw long-grain rice, ground cinnamon, condensed milk (i use fat-free. tastes the same & guilt-free!)

cornmeal, unsweetened baking cocoa, water or 1 cup skim milk, sugar (to taste) or substitute (to taste)

sourdough french bread, cubed and toasted, milk, eggs, salted butter, sugar, nutmeg (i use a bit more of both the and cinnamon), cinnamon, vanilla, salt, raisins, brown sugar, salted butter, heavy whipping cream, salt, jack daniels whiskey (i use more because i like to be able to really taste this)

water, jasmine or other white rice, sweetened condensed milk, vanilla, cardamom, mace blades (or 1/4 - 1/2 tsp ground mace), cinnamon stick, salt, to taste (i used 1/4 tsp)

frozen lb cake, thawed, pineapple chunks in juice, instant coconut cream pudding and pie filling or 1 (3 1/2 oz) package banana cream pudding and pie filling, heavy whipping cream, sour cream, powdered sugar, coconut rum, divided, caramel topping, bananas, thinly sliced, shredded coconut, toasted, macadamia nuts, finely chopped

crunchy peanut butter, qt. vanilla nonfat frozen yogurt, softened, sugar-free instant chocolate pudding, light cool whip

food cake mix, instant chocolate pudding mix, vegetable oil, kahlua, water, eggs, ghirardelli bittersweet chocolate, chopped into bits, whipping cream, sugar, cornstarch, salt, coconut milk, coco lopez (cream of coconut), shredded coconut

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

cooked white rice, butter, milk, granulated sugar, cinnamon, to taste (start with 1/2 tsp and go from there), vanilla, raisins (optional)

cooked white rice, milk, evaporated milk, sweetened condensed milk, cinnamon, to your taste, raisins (optional)

asparagus, trimmed, day-old egg bread , 1/2-inch slices, milk, eggs, coarse salt, fresh ground black pepper , to taste, butter , for baking dish, shredded provolone cheese, chopped fresh herb, to taste (rosemary , thyme, chives or tarragon), grated parmigiano-reggiano cheese

milk, flour, sugar, eggs, separated, vanilla (to taste, i used about 1 tsp), vanilla wafers, bananas, sugar

josephine pears, peeled, cored and sliced, day-old raisin bread, butter, eggs, caster sugar (to taste, depends on the sweetness of your pears and your families taste), vanilla extract, salt, low-fat milk (depends on how many eggs you used, and the size of your dish), nutmeg

whole milk (approximate), sugar (more to taste, if desired - i prefer dishes to be less sweet), green cardamom pods, seeds extracted and ground, or 1/2 tsp ground cardamom (optional), basmati rice, ghee (clarified butter) or unsalted butter, crushed almonds (optional)

hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size