551 pudding raspberries Recipes

instant chocolate pudding mix, milk, frozen lb cake, thawed, fresh raspberries, raspberry jam

all-purpose flour, quick-cooking oats, salt, canola oil, cold water, water, sugar-free vanilla pudding mix, sugar-free raspberry gelatin, fresh raspberries

raspberry sorbet, softened, cold fat-free milk, jell-o vanilla flavor fat free sugar free instant pudding, carton (8 oz) cool whip sugar free whipped topping, thawed, fresh raspberries

perpared chocolate wafer pie crust, banana, sliced, sugar-free instant vanilla pudding mix, nonfat milk, marshmallows, cool whip lite, thawed, raspberries (or sliced strawberries, blackberries, blueberries, cranberries), raspberries

frozen raspberries, granulated sugar, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk

carton low-fat ricotta cheese, carton cool whip free, fat free sugar-free instant cheesecake pudding mix, carton frozen raspberries, sugar-free chocolate cream-filled cookies, crushed, sugar-free chocolate cream-filled cookies, whole

yellow butter cake mix with pudding, chopped pecans, margarine or 1/2 cup butter, softened, egg, raspberry jam or 1 (10 oz) jar preserves, powdered sugar, water, almond extract

fresh raspberries (i tried this with blueberries and it was also good), lemon juice, cinnamon, flour, sugar (i prefer to use powdered or brown, but granulated also works ), cold butter, cream or ice

frozen raspberries in light syrup, thawed, white cake mix, eggs, vegetable oil, vanilla instant pudding mix, sugar , sifted, butter or 1/4 cup margarine, softened, almond extract

vanilla pudding mix or 1 (4 1/2 oz) vegetarian, store bought raspberry jelly sponge roll , cut into 1/4-inch slices, raspberry pie filling, divided, whipping cream , whipped, raspberries, for garnish, mint sprig, for garnish

sugar-free raspberry gelatin, boiling water, sugar-free cook -and-serve vanilla pudding mix, cold water, frozen unsweetened raspberries, thawed

fat-free milk, sugar, unsweetened cocoa, cornstarch, salt, egg, lightly beaten, semisweet chocolate baking bar, chopped, vanilla extract, raspberry jam, water, garnish: fresh raspberries

butter, sugar, rum (i used barbancourt) or 3/4 tsp extract, water, raspberry jam, frozen lb cake, thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberry , ganish, chopped slivered almonds, garnish

butter, sugar, imitation rum extract, water, raspberry jam, frozen lb cake (12-oz), thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberries, for garnish

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

cake , fat-free, cubed, cartons vanilla pudding , fat-free, raspberries

graham cracker crumbs, sugar, melted margarine, chopped walnuts, cream cheese, softened, sugar, milk, cool whip, divided, pt. raspberries, washed and drained (or strawberries), vanilla instant pudding (sm. box), cold milk

frozen raspberries in syrup, white cake mix, eggs 1/2 cup vegetable oil, instant vanilla pudding mix, powdered sugar ,sifted, butter or margarine,softened, almond extract