260 pudding lemon pie Recipes

yellow cake mix, oil, eggs, water, lemon flavor instant pudding and pie filling, flaked coconut, marshmallows (may not need all), bug-shaped decorative candies

flour, butter, pecans, sugar, vanilla, cream cheese, powdered sugar, lemon flavor instant pudding and pie filling (or your choice of flavor), milk, prepared dream whip

angel food cake , from bakery, lemon flavor instant pudding and pie filling (or your favorite), cool whip, thawed, fresh berries, kiwi fruits, peeled and sliced

duncan hines moist deluxe devil s food cake mix, eggs, milk, crisco vegetable oil, banana cream instant pudding , and pie filling mix (4 serving size), milk, whipping cream , whipped, banana, lemon juice, chocolate sprinkles

flour, baking soda, salt, pumpkin pie spice, instant pudding mix (vanilla, lemon, coconut, etc.), eggs, sugar, oil, butternut squash (cooked and mashed ), vanilla, pecans (chopped )

sliced almonds, toasted, frozen lb cake, thawed, fresh strawberries, frozen sliced strawberries in syrup, thawed, lemon, blended strawberry yogurt, cheesecake flavor instant pudding and pie filling

broken pretzels, sugar, butter or 1/2 cup margarine, melted, cream cheese, softened to room temperature, white chocolate flavor instant pudding and pie filling mix, frozen pink lemonade concentrate, thawed, lemon slice, cut into fourths

instant lemon pudding and pie filling, milk, sour cream, fresh blueberries, granulated sugar, grated orange zest, sheet (from a 17-oz package) frozen puff pastry, thawed, sugar

yellow cake mix, eggs, apricot nectar, vegetable oil, sugar, lemon flavor instant pudding and pie filling, dark rum, raisins (i make it without them) (optional)

first layer, flour, margarine, chopped pecans, second layer, cream cheese, softened, icing sugar, dream whip, milk, third layer, lemon pudding and pie filling, fourth layer, whipping cream, sugar, vanilla

rice krispies, brown sugar , firmly packed, butter, melted, lemon flavor instant pudding and pie filling, egg yolks, butter

milk, sour cream, instant pudding mix (lemon or vanilla are best), graham cracker pie crust

angel food cake mix, cooked vanilla pudding mix, milk, grated lemon rind, sherry wine, blueberry pie filling, blueberries, drained, heavy cream, sugar, vanilla

angel food cake (store purchased), lemon flavor instant pudding and pie filling (cooked), crushed pineapple (drained ), egg whites, cool whip, chopped walnuts

crushed graham cracker, sugar, melted butter, vanilla flavor pudding and pie filling (not instant), sugar, milk, cream cheese, eggs, lemon juice, vanilla, salt

crushed pineapple in juice, undrained, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), cold milk, lemon flavor instant pudding and pie filling, rum extract, divided (optional), coconut extract (optional), flaked coconut, toasted (optional), chopped pecans (optional)

sugar free fat free french vanilla pudding and pie filling mix (4 serving size), ice cold skim milk, fat free cream cheese, lemon , juice and zest of, non-calorie artificial sweetener, sheets graham crackers , broken into fourths (20 crackers), fresh strawberries, stemmed and chopped, non-calorie artificial sweetener

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)