1056 pudding cool cream Recipes

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

cold milk, instant banana pudding mix (you can use vanilla, too), cream cheese, softened, sugar, thawed cool whip (4 oz), vanilla wafers, bananas, sliced

cream cheese, cool whip, chocolate pudding, crushed oreo cookies, gummy worms

flour, sugar, butter, chopped walnuts, cream cheese, powdered sugar, cool whip, instant vanilla pudding, milk, chopped nuts

cream cheese, room temperature, milk, cold, granulated sugar, cool whip, thawed, milk, cold, vanilla instant pudding mix, pumpkin (not pie filling), ground cinnamon, ground ginger

cool whip, sour cream, instant vanilla pudding, frozen sweetened strawberries (thawed ), strawberry gelatin, vanilla wafers

cool whip, thawed, granulated sugar, sour cream, instant butterscotch pudding mix, whole milk, fruit cocktail, well drained, mandarin oranges, well drained, pineapple chunks, well drained, coconut flakes (optional)

cream cheese, room temperature, powdered sugar, cocoa powder, cool whip, thawed, milk, cold, instant chocolate pudding mix

instant chocolate pudding mix, milk, vodka, irish cream, extra cool whip

cool whip, cream cheese, softened, pineapple, crushed, walnuts, chopped, colored miniature marshmallows, instant pistachio pudding mix

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)

margarine, chopped walnuts, softened cream cheese, confectioners sugar, cool whip, instant vanilla pudding, instant pistachio pudding, milk

cream cheese, softened, sugar, milk, thawed cool-whip, baked 9-inch pie shell, cooled, peaches, peeled (or canned peach slices, drained), vanilla pudding, cold milk, almond extract

flour, butter (very soft ), chopped walnuts, softened cream cheese, cool whip, powdered sugar, instant chocolate pudding mix

cream cheese, eagle brand condensed milk, milk, instant vanilla pudding, carton cool whip, vanilla wafer, vanilla, bananas, peeled and sliced

cool whip, vanilla pudding mix, sour cream, vanilla wafer, milk, ripe bananas

instant chocolate pudding mix, milk, vodka (or rumpleminze or peppermint schnops), irish cream, cool whip (extra creamy is best )

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade