71329 pudding cake buttermilk glaze Recipes

eggs, sugar, cinnamon, pumpkin, ginger, evaporated milk, white cake mix (yellow ), butter, melted, walnuts or 1 cup pecans

food cake mix, cook and serve chocolate pudding, milk, chocolate chips, walnuts (optional), serve with cool whip

yellow cake mix (such as jiffy), fat-free milk, reduced-fat sour cream, lemon, boiling water, mixed berries, frozen fat-free whipped topping, thawed (optional)

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

buttermilk , plus, buttermilk, instant potato flakes, egg, butter or 2 tbsp margarine, cut up, salt, bread flour, dried thyme leaves, bread machine yeast

buttermilk, buttermilk, coarse salt, sugar, chicken pieces (cut breast halves in half horizontally), all-purpose flour, salt, fresh ground black pepper, peanut oil

buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .

buttermilk baking mix, baking powder, cream-style corn, egg, beaten, vegetable oil, maple syrup

light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice

marshmallows, food cake mix, water, eggs, brown sugar , packed, cocoa powder, boiling water

layer size) yellow cake mix, cold milk, water, jello lemon flavor instant pudding & pie filling, granulated sugar, powdered sugar

cherry pie filling, semi-sweet chocolate chips, chopped pecans, toasted and divided, duncan hines chocolate cake mix, unsalted butter, melted

blackberries with syrup, brown sugar , firmly packed, flour, melted butter or margarine, cake, margarine, softened, granulated sugar, baking soda, sour cream, eggs, well beaten, vanilla extract, all-purpose flour, baking powder

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

buttermilk, salt, lemon pepper seasoning, colossal shrimp, peeled , tail attached, deveined, canola oil, all-purpose flour, baking soda, baking powder, salt, lemon pepper seasoning, buttermilk, sparkling water, olive oil, meyer lemon zest, meyer lemon juice, kosher salt and freshly ground black pepper, fresh pea sprouts, teardrop , or grape tomatoes, halved, creme fraiche, california sturgeon caviar , or other quality caviar, divided

buttermilk waffles, mix together, flour, baking powder, baking soda, salt, add, buttermilk, salad oil, eggs, mix altogether