97300 pudding cake apple peach pot Recipes

apples, peeled and diced, eggs, whole wheat pastry flour, oats (quick cooking or regular), non-fat powdered milk, splenda sugar substitute, pumpkin pie spice, salt, baking powder, vanilla

peach gelatin powder, hot milk, cold milk, instant vanilla pudding mix, sliced peach (optional)

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

butter or 1/4 cup margarine, melted, light brown sugar, sliced yellow cling peaches, drained, yellow cake mix, vanilla instant pudding mix, eggs, sour cream, oil, vanilla extract

lemon cake mix, peach pie filling, eggs, sour cream, cream cheese, instant vanilla pudding, crushed pineapple (undrained )

yellow cake mix, peaches in heavy syrup (reserve syrup!), ground cinnamon, instant vanilla pudding (not prepared ), oil, eggs, brown sugar, flour, butter

extra moist yellow cake mix, peach slices in light syrup, whipping cream, vanilla instant pudding mix

bisquick, sugar, brown sugar, buttermilk, melted butter, eggs, sliced pears (or fruit of your choice), vanilla, cinnamon

butter, brown sugar, cinnamon, nutmeg, apples or 3 peaches, sliced, flour, sugar, baking powder, salt, milk, eggs, separated, sour cream, for garnish, syrup, for garnish

peaches (halved and peeled ), brown sugar, vanilla extract, water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional)

apples, cut into 1/4 to 1/2-inch dice (approx 3 cups), all purpose flour, baking soda, salt, ground cinnamon, ground allspice, freshly ground nutmeg, butter, melted and cooled, divided, brown sugar, divided, egg, vanilla extract, maple syrup, apple cider, divided

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apples (and 1 large stock pot), dark brown sugar, molasses, apple juice, cinnamon, allspice, nutmeg

apple pie filling, dried cherries , dried cranberries or 1/2 cup raisins, all-purpose flour, granulated sugar, baking powder, salt, milk, butter, melted, chopped walnuts, toasted, apple juice, brown sugar, butter

approx. 22 oz) apple , peach or apricot pie filling, layer size) white or yellow cake mix, water, egg, flaked coconut, chopped pecans, melted butter