532 pudding almond extract Recipes

sweetened condensed milk (not evaporated milk), milk, drops almond extract, vanilla instant pudding mix (4-serving size package), frozen non-dairy topping, thawed, serve graham cracker pie crust (approx. 6 mini crusts per package)

water, butter, salt, all-purpose flour, eggs, instant vanilla pudding mix, milk, heavy cream , whipped, almond extract, semi-sweet chocolate chips, butter, milk, light corn syrup

white cake mix, instant vanilla pudding, poppy seeds, oil, orange juice, water, eggs, almond extract

water, butter, salt, all-purpose flour, eggs, cold milk, instant vanilla pudding mix, almond extract, heavy whipping cream , whipped, semisweet chocolate chips, butter, light corn syrup, milk

sugar-free instant chocolate pudding mix, cold water, unsweetened cocoa powder, low-fat cream cheese, heavy whipping cream, peppermint extract or 1 tsp almond extract or 1 tsp coffee extract

old fashioned oats, water, prepared sugar-free vanilla pudding (like a snack pack, or jello. i use sugar-free, feel free to use regular!), almond extract, splenda sugar substitute , to taste (optional), chopped almonds (optional)

pearl tapioca, low-fat milk, salt, sugar, egg , lightly eaten, vanilla extract, almond extract (optional), peaches, peeled, pitted and cut into 1/2-inch chunks, sugar (to taste), water, cornstarch, vanilla extract, almond extract (optional), sliced almonds, for garnish (optional)

graham cracker crumbs, reduced-fat butter, melted, reduced-fat milk, instant pistachio pudding mix, almond extract, cool whip lite, thawed, almonds

moist yellow cake mix, vanilla instant pudding mix, eggs, margarine or 1/2 cup butter, softened not melted, water, brown sugar, packed firm, almond extract , pure, vanilla extract , pure, nutmeg, cinnamon, water, chopped fresh pecans, brown sugar , packed, canned condensed milk, margarine or 1 tbsp butter, vanilla extract , pure

water, uncooked jasmine rice, kosher salt, cinnamon stick, reduced-fat milk, sugar, ground cinnamon, vanilla extract, almond extract, dried tart cherries, water, sugar, water, cornstarch, vanilla extract, almond extract

reduced-fat milk, sugar, butter or stick margarine, uncooked long-grain rice, salt, egg, golden raisins, amaretto (almond-flavored liqueur) or 1/4 cup water and 1/2 tsp almond extract, vanilla extract, carton low-fat sour cream, ground cinnamon (optional)

sugar, unsweetened cocoa powder, cornstarch, cornstarch, vanilla extract, almond extract, almond flavored biscotti (about 1/3 cup)

almond macaroons, crushed, chopped pistachio nuts, sherry, milk, instant tapioca, sugar, almond extract, whipping cream , whipped

nonfat milk, almond extract, egg, egg white, brown sugar or 1/4 cup honey (i used the honey), salt, butter, melted, lemon juice, dried cherries, short-grain cooked rice

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

unsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

ripe bananas, cheesecake flavor instant pudding and pie filling, banana cream pudding and pie filling mix, vanilla wafers, milk, vanilla extract, almond extract, chopped nuts (pecans or walnuts recommeded)