32 psychedelic dye Recipes

redmill whole wheat pastry flour, ground flax seed meal, redmill high fiber oatbran cereal, old fashioned oats, granola cereal, mixed berry, baking soda, baking powder, egg, soymilk

white vinegar, boiling water, olive oil (optional), glitter (optional), white craft glue (optional)

hard-boiled white eggs, white vinegar, vibrant food coloring (we used mccormick neon food coloring)

hardboiled egg (boil for 10 minutes), water, vinegar, drops food coloring (1 color or mix colors, example ( red and yellow for orange, blue and red for purple, etc.)

white cake mix, egg whites, vegetable oil, cherry extract or 1/8 tsp strawberry extract or 1/8 tsp raspberry extract, almond extract or 1/8 tsp lemon extract, vanilla frosting or 2 (16 oz) cans lemon frosting, colored sugar sprinkle or candy sprinkles or small decorative candies, for garnish

hardboiled egg , colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water), bacon grease or salad oil, for rubbing

rice wine vinegar, toasted sesame oil, freshly squeezed lime juice, honey, cayenne pepper (optional; this meal already has lots of spice , so you might want to lay off it in this recipe. however, if you are serving psychedelic coleslaw with any other meal, the cayenne provides a nice kick.), sesame seeds, carrots, peeled and coarsely grated, head red cabbage (looks purple to me), cored, then cut crosswise into the narrowest ribbons possible and separated, yellow bell pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, red pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, sweet onion, finely sliced, rings separated, grated or minced fresh gingerroot , peeled first, lightly packed cilantro leaves , stems discarded before measuring, chopped, daikon, optional (a large white japanese radish ; available in some grocery stores) peeled and coarsely grated

organic raw peanuts, instant espresso powder (we bought italian medaglio d oro brand, very intensely flavored), raw agave (or 1-2 tbsp honey although if you want to keep this vegan use another approved sweetener), cocoa powder (we tested an organic dark chocolate from a local source), salt, to taste (we used a sicilian medium-coarse imported sea salt ), safflower oil (or peanut oil, your choice of oil as long as it is bland or mildly flavored)

dozen egg (white ), white vinegar, beet, cranberries or juice, raspberries, red grape juice, pickled beet juice, red onion, skins (boiled ), yellow onion, skins (boiled ), strong coffee, instant coffee, black walnut, shells (boiled ), orange peel (boiled ) or lemon peel (boiled), carrot, tops (boiled ), celery seed (boiled ), ground cumin (boiled ), ground turmeric (boiled ), red cabbage (boiled ), blueberries (crushed & boiled )

unbleached flour, dry active yeast, water, crisco shortening, lemon juice, lemon , rind of, grated, sugar, salt, vegetable oil, milk, eggs, eggs , dye, uncooked and set aside to dry

raspberries, fresh lemon juice, low-fat vanilla yogurt or 32 oz nonfat vanilla yogurt

pumpernickel bread, black forest ham, stone ground mustard, mayonnaise (i prefer to dye red), leaves red cabbage, smoked gouda cheese

prepared yellow cake layer, prepared yellow cake layer, vanilla frosting (colored with food dye if desired), vanilla wafers, ice cream cups (jumbo size), ice cream cups, sugar ice cream cones, graham cracker sticks (we used nabisco honey maid grahams honey sticks), candy , seashells and rocks (optional-for a beach themed cake)