4748 prussian wrapped breadsticks Recipes
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young beet leaves (6-8 inches long), stems trimmed and10 Moreyoung beet leaves (6-8 inches long), stems trimmed, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, salt, bread flour, divided, all-purpose flour, butter, melted, kosher salt, low-fat sour cream (optional)11 ingredients
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Bacon Wrapped Breadsticksbreadsticks, enough bacon strips to wrap breadsticks and3 Morebreadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper17 min, 5 ingredients
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Bacon Wrapped Breadstickspillsbury breadsticks (12 breadsticks), bacon and2 Morepillsbury breadsticks (12 breadsticks), bacon, grated parmesean cheese, garlic powder25 min, 4 ingredients
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Bacon Wrapped Breadstickssesame seed breadsticks (i think plain would work as well) and2 Moresesame seed breadsticks (i think plain would work as well), bacon, grated parmesan cheese3 ingredients
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Prosciutto-Wrapped Breadsticks with Figchopped stemmed dried black mission figs, port, water and5 Morechopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)8 ingredients
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Easy Ham-Wrapped Breadsticks Appetizerfresh shaved honey-roasted ham (about 6 oz.) and2 Morefresh shaved honey-roasted ham (about 6 oz.), chive & onion cream cheese, softened, sesame breadsticks (good quality )15 min, 3 ingredients
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Cheesy Bacon Wrapped Breadsticksgrated parmesan cheese, garlic salt or 2 tsp garlic powder and4 Moregrated parmesan cheese, garlic salt or 2 tsp garlic powder, cayenne pepper, freshly grated nutmeg, bacon, breadsticks25 min, 6 ingredients
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Prosciutto-Wrapped Breadsticks (Giada De Laurentiis)refrigerated breadstick dough (recommended: pillsbury ) and2 Morerefrigerated breadstick dough (recommended: pillsbury ), grated parmesan, paper-thin slices prosciutto30 min, 3 ingredients
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