4748 prussian wrapped breadsticks Recipes

young beet leaves (6-8 inches long), stems trimmed, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, salt, bread flour, divided, all-purpose flour, butter, melted, kosher salt, low-fat sour cream (optional)

dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using), chili seasoning mix, bacon (very thinly sliced ), breadsticks (grissini)

bacon, garlic flavored breadsticks, grated parmesan cheese, fresh parsley (if wanted)

goat cheese with herbs, light cream cheese, softened, chopped chives, salt and pepper, prosciutto, breadsticks

bacon strips, tubes (11 oz each) refrigerated breadsticks, grated parmesan cheese, garlic powder

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

breadsticks, low-sodium tomato paste, water, olive oil, pepper, basil, dried, oregano, chili (optional or use less ), mozzarella cheese , part skim, grated

refrigerated breadstick dough, ragu cheese creations parmesan and mozzerella cheese sauce, milk, frozen broccoli carrots cauliflower mix, boneless skinless chicken breast, grated parmesan cheese

refrigerated breadstick dough, egg, beaten, parmesan cheese, grated, garlic powder (optional)

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

pillsbury breadsticks (12 breadsticks), bacon, grated parmesean cheese, garlic powder

sesame seed breadsticks (i think plain would work as well), bacon, grated parmesan cheese

chopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)

fresh shaved honey-roasted ham (about 6 oz.), chive & onion cream cheese, softened, sesame breadsticks (good quality )

grated parmesan cheese, garlic salt or 2 tsp garlic powder, cayenne pepper, freshly grated nutmeg, bacon, breadsticks

refrigerated breadstick dough (recommended: pillsbury ), grated parmesan, paper-thin slices prosciutto