121615 prunes chicken liver pate wrapped Recipes

cubed cooked chicken breast, whole kernel corn, drained, salsa, shredded cheddar cheese, flour tortillas (6 inches), warmed

braunschweiger liver sausage, milk, chopped onion, cream cheese, softened, sugar, minced garlic, chili powder, worcestershire sauce

pork liver, ground, ground pork (not too lean), salt and pepper

pork liver pate, a roll of crackers, tb of sweet relish, stalk of fresh dill

boneless skinless chicken breasts, pure olive oil, salt, pepper, sweet red peppers, halved and seeded, parmesan and roasted garlic salad dressing (preferably newman s own), parmesan cheese, grated, dijon mustard, flour flour tortillas, torn romaine lettuce, sun-dried tomato , cut into strips, redhot original cayenne pepper sauce , to taste

shredded cooked chicken, swiss cheese slices (2% skim or lowfat), ripe avocado, sliced, red bell pepper, sliced, white wine vinegar, chipotle hot sauce (i use cholula brand), dried chilies, chopped, sliced red onion, low cal whole wheat tortillas, nonfat plain yogurt, olive oil, black pepper (to taste), dried cilantro (to taste), bourbon smoked salt (optional)

vacuum-packed corn with red and green peppers (such as mexicorn), drained, chili powder, divided, garlic-flavored vegetable oil, salt, skinned, boned chicken breast halves, fat-free sour cream, tomatillo or other green salsa, cooked long-grain rice, shredded reduced-fat monterey jack cheese, fresh lime juice, corn tortillas

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste

cooked beef liver, onions, hard-boiled eggs, crisp bacon , slices, mayonnaise

onion, sliced, chicken liver, parsley, butter, at room temperature, cognac , very generous, nutmeg, salt, tarragon, heavy cream , whipped, chicken stock

pork liver, dried smoked bacon, lard or 5 g oil, onions, salt, pepper, sour cream (optional)

butter, onion, coarsely chopped, chicken liver, chicken broth, sweet sherry, paprika, salt, white pepper or 1/8 tsp hot pepper sauce, garlic, minced, bourbon, unflavored gelatin, walnuts, finely chopped, allspice

lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled

lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled

salted butter, onion, chopped, parsley, fresh, chicken liver, cleaned & halved, cognac, heavy cream, sweet butter (1 stick), sherry wine, salt, curry powder, garlic powder

cream cheese, liverwurst, chicken base, onion, minced (scallions are best), miracle whip, lemon juice, pepper, little grated cheddar cheese (1/4 cup)

veal round, cut into 1-inch cubes, boiled ham , cut into 1-inch pieces, pork butt, cut into 1-inch cubes, chicken livers, bay leaves, salt, dried thyme, dried oregano, cayenne, freshly ground black pepper, chopped celery, chopped onions, chopped garlic, brandy, port, egg whites, whole pistachios, chopped parsley, bacon