17241 prune pudding armagnac Recipes

garlic, minced, pitted prunes, halved, green olives, capers, with liquid, olive oil, red wine vinegar, bay leaves, dried oregano, salt and pepper to taste, whole chicken, skin removed and cut into pieces, brown sugar, dry white wine, chopped fresh parsley, for garnish

chopped pecans, stewed prunes, white sugar, ground cinnamon, lime juice

red wine, water, pitted prunes, distilled white vinegar, honey, ground ginger, ground cinnamon, all-purpose flour

orange juice, preferably fresh squeezed, lemon juice, fresh squeezed, lemon zest, grated, honey, cinnamon, walnuts, chopped, prunes, pitted

dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

vegetable-oil cooking spray, pitted prunes (as soft as possible; about 3/4 cup), hot, freshly brewed earl grey tea, fresh lemon juice, grated fresh orange zest, egg whites, cream of tartar, granulated sugar, sugar for dusting, vanilla frozen yogurt

grappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour

sugar, grated orange zest, pitted prunes, fresh orange juice, port wine, cinnamon stick, golden raisin

prunes, pitted, blue cheese, pancetta, cut into 1 1/2-inch lengths

pitted prunes, port wine (i use cask old port), red wine (i use a lambrusco type), vanilla bean, sugar

prunes, chopped, apple juice, center-cut pork chops, salt, black pepper, oil, shallots, chopped, cognac, veal stock, white pearl onions, butter, cut in small pieces, egg noodles, cooked and tossed with butter, fresh parsley, chopped (for garnish )

cold unsalted butter, cut into tbsp pieces, cold cream cheese, quartered, sugar, salt, all-purpose flour, walnuts (3 oz), toasted, pitted prunes (6 oz), sugar, cinnamon, cream sherry or water, egg yolk beaten with 1 tbsp water