22923 prune hazelnut topping Recipes

pitted prunes, raisins, white sugar, all-purpose flour, baking soda, white sugar, salt, lemon zest, eggs, milk, vegetable oil, lemon, sugar for decoration

shortening, white sugar, eggs, prunes, cooked and chopped, all-purpose flour, buttermilk, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, butter, egg yolk, sugar, unsweetened cocoa powder, ground cinnamon, strong brewed coffee

garlic, minced, pitted prunes, halved, green olives, capers, with liquid, olive oil, red wine vinegar, bay leaves, dried oregano, salt and pepper to taste, whole chicken, skin removed and cut into pieces, brown sugar, dry white wine, chopped fresh parsley, for garnish

chopped pecans, stewed prunes, white sugar, ground cinnamon, lime juice

red wine, water, pitted prunes, distilled white vinegar, honey, ground ginger, ground cinnamon, all-purpose flour

orange juice, preferably fresh squeezed, lemon juice, fresh squeezed, lemon zest, grated, honey, cinnamon, walnuts, chopped, prunes, pitted

hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra-virgin olive oil, flaxseed oil, hazelnut oil, chopped red onion

hazelnuts (3 oz), sherry vinegar, fresh lemon juice, minced shallot, sugar, canola oil, hazelnut oil, arugula (9 cups), tough stems discarded, strawberries (1 1/2 cups), trimmed and quartered lengthwise, mild fresh goat cheese (2 oz), crumbled

hazelnuts, toasted, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, sugar, water, whipping cream, toasted hazelnuts

dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

pitted prunes (7 oz), armagnac, sugar, cold water, fresh orange juice, garnish: slivers of prune

cold unsalted butter, cut into tbsp pieces, cold cream cheese, quartered, sugar, salt, all-purpose flour, walnuts (3 oz), toasted, pitted prunes (6 oz), sugar, cinnamon, cream sherry or water, egg yolk beaten with 1 tbsp water

pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream