18 prune topping Recipes
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sugar, golden brown sugar, all purpose flour and10 Moresugar, golden brown sugar, all purpose flour, ground cinnamon, granny smith apples (about 20 oz), peeled, cored, diced, pitted prunes, chopped, golden brown sugar, all purpose flour, old-fashioned oats, salt, unsalted butter, diced, room temperature, hazelnuts, toasted, chopped, vanilla ice cream13 ingredients
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boneless skinless chicken breasts, chopped into bite size... and12 Moreboneless skinless chicken breasts, chopped into bite size pieces, ground coriander, smoked paprika, ground cumin, montreal steak grill seasoning, ground turmeric, ground cinnamon, olive oil, an onion (white, yellow or red, your choice ), chicken stock , from a box, raisins (if you want, you can use more), prune (if you want you can use more), couscous (optional, any flavor you want )25 min, 13 ingredients
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whole ham , or 1 5-to-7 lb half of a ham, brown sugar and5 Morewhole ham , or 1 5-to-7 lb half of a ham, brown sugar, dry mustard, cider vinegar , prune juice, wine, or ham drippings, decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional, garnish with: slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional7 ingredients
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beef, top round and12 Morebeef, top round, red wine (1 standard size 750 ml/25oz bottle), prosek dessert wine, tomato paste, dried plums or 80 g prunes, without pits, olive oil, bay leaf, salt and pepper, to taste, cut rosemary, garlic cloves, sliced into thin sticks, onions, sliced, carrots4 hour , 13 ingredients
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almonds and9 Morealmonds, flax seed meal or 1/4 cup chia seeds or 1/4 cup pumpkin seeds, finely chopped in a food processor, dried prunes or 1/2 cup dates or 1/2 cup raisins, dried unsweetened coconut, peanut butter or 1/2 cup almond butter, sea salt, unrefined coconut oil, melted, maple syrup or 1 tbsp honey, vanilla extract, dark chocolate chips, melted for topping16 min, 10 ingredients
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peach filling, frozen white grape juice concentrate and12 Morepeach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree45 min, 14 ingredients
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Potato Kugel With Prune Toppingkugel, russet potatoes, eggs, onion, finely chopped and16 Morekugel, russet potatoes, eggs, onion, finely chopped, matzo meal, margarine, salt, ground pepper, haroset: ( chopped sweet fruit and nut melange ), orange essence prunes (or regular prunes), honey, dried apricots, red delicious apples, cored and quartered, walnuts, chopped, sweet white wine, prune haroset, orange essence prunes, chopped apple, apricot jam1 hour 10 min, 21 ingredients
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Prune Cake with Buttermilk Toppingflour, baking soda, salt, ground cinnamon, ground nutmeg and13 Moreflour, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, sugar, vegetable oil, buttermilk, vanilla extract, eggs, seedless prunes, cut in quarters, chopped walnuts, sugar, buttermilk, unsalted butter, baking soda, juice of 1/2 lemon1 hour 5 min, 18 ingredients
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Old Fashioned Prune Cakecake, flour, baking soda, salt, ground allspice, cinnamon and9 Morecake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.1 hour , 15 ingredients
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Apple-prune Crisp with Hazelnut Toppingsugar, golden brown sugar, all-purpose flour and10 Moresugar, golden brown sugar, all-purpose flour, ground cinnamon, granny smith apples, peeled,cored,diced (about 20 oz), pitted prune, chopped, golden brown sugar, all-purpose flour, old fashioned oats, salt, unsalted butter, diced,room temperature, hazelnuts, toasted,chopped, vanilla ice cream45 min, 13 ingredients
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New Zealand Steaks in Merlot Marinade With Prune Jambeef tenderloin steaks or 4 top sirloin steaks and12 Morebeef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest25 min, 13 ingredients
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Czech Kolaches With Filled Poppy Seed, Creamy Peach, or Prunedry yeast (2 packages), lukewarm water and25 Moredry yeast (2 packages), lukewarm water, unsalted butter, softened, vegetable shortening, preferably crisco, sugar , plus, sugar, egg yolks, milk, salt, all-purpose flour, melted butter, for topping, curd cottage cheese , drained in a sieve, peach butter, egg, sugar, unsalted butter, melted, nutmeg, dried prune, vanilla, sugar, fresh lemon juice, lemon zest, sugar, cornstarch, poppy seeds, whole milk, almond extract45 min, 27 ingredients
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Brandied Fruit Toppingraisins, mandarin oranges, pitted prunes, white sugar and4 Moreraisins, mandarin oranges, pitted prunes, white sugar, water to cover, sliced peaches, chopped, pineapple chunks, brandy20 min, 8 ingredients
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Stove Top Smoker Brisket – More Complex.beef brisket, vinegar , soaked into a cloth, flour and12 Morebeef brisket, vinegar , soaked into a cloth, flour, olive oil, garlic clove, salt, black pepper, bay leaves, green beans, prunes, beer, honey, water, ground nutmeg, hickory chips3 hour 10 min, 15 ingredients
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Low-Fat Apple Cobblerflour, sugar, baking powder, baking soda, salt, cinnamon and8 Moreflour, sugar, baking powder, baking soda, salt, cinnamon, prune puree (see below ), butter or 1 tbsp margarine, skim milk, apple pie filling, sugar, mixed with, cinnamon, for topping, pitted prunes, water47 min, 14 ingredients
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