34875 prune filled cookies Recipes

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cream cheese, cubed, marshmallow creme, butter, softened, sugar, flavoring : 2 tbsp baking cocoa, 1/2 tsp lemon extract or 1/2 tsp peppermint extract, filling: seedless raspberry preserves , blueberry preserves or crushed peppermint candies, sugar

refrigerated chocolate chip cookie dough, cocoa powder, milk, powdered sugar, cream cheese, softened

ganache and filling, cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, cake, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs

whole graham crackers ( 4 3/4-inches x 2 1/2 -inches ), vanilla frosting, red paste or liquid food coloring, chocolate cream-filled cookies ( oreo ), black shoestring licorice, red gumdrops

prune, flour, baking soda, nutmeg, cinnamon, allspice, sugar, eggs, canola oil, vanilla extract, buttermilk, sugar, buttermilk, butter, baking soda, light corn syrup, vanilla extract

prunes, pitted (about 1/2 cup), water or 1 cup fruit juice, lecithin granules (can be purchased from health food store)

prunes, butter, powdered milk, egg, apple juice, flour, baking powder, baking soda, cinnamon, salt

prune, diced, salt, baking powder, all-purpose flour, natural bran , unprocessed, milk, egg, brown sugar , packed, molasses, cooking oil

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

prunes (dried plums; about 5 oz), gold tequila, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar

prunes, pitted, lemons , juice and zest of, removed, cinnamon stick, fresh bay leaves, butter, melted (plus extra for buttering), brioche bread or 9 oz challah, walnut meat, nutmeg, freshly grated, sugar , superfine, polish cream cheese, polish cream cheese, mascarpone cheese, eggs

prunes, pitted, apple, chopped, pear juice concentrate, warm water, eggs, margarine, whole wheat flour, baking powder, allspice

prunes, pitted, sugar, sugar, almond extract, mascarpone cheese, heavy cream, espresso (or very strong coffee), amaretto liqueur, brandy (armagnac is ideal), bittersweet chocolate, finely grated, ladyfingers

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted