38848 prune apple smoothie Recipes
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Prune, Apple, and Chestnut Bread Puddingcubes firm white bread, half and half, eggs and14 Morecubes firm white bread, half and half, eggs, grated parmesan cheese, sliced fresh sage, chopped fresh parsley, salt, freshly ground black pepper, thick-sliced bacon , cut into 1-inch pieces, chopped onions, tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups), jarred peeled whole chestnuts (about 14 oz), cubes peeled celery root (celeriac), chopped fresh thyme, dry sherry, low-salt chicken broth, pitted whole prunes17 ingredients
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Prune, Apple and Calvados Tartplain white flour, butter, caster sugar and9 Moreplain white flour, butter, caster sugar, orange , juice and zest of, grated, egg yolk, pitted no-soak prunes, apple (eating), calvados, ground almonds, eggs, beaten, almonds (or flaked ), apricot jam1 hour 20 min, 12 ingredients
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Persimmon Apple Smoothiepersimmons, diced small enough for your blender and7 Morepersimmons, diced small enough for your blender, apple, quartered (fuji, gala, braeburn work best), soymilk (or almond milk, or nonfat dairy), orange juice, cinnamon, lemon juice, spinach (optional, you won tsp taste it but it will change the color to a bright green) (optional), hemp protein powder (optional)5 min, 8 ingredients
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Prune and Apple Loafprunes, pitted, apple, chopped, pear juice concentrate and6 Moreprunes, pitted, apple, chopped, pear juice concentrate, warm water, eggs, margarine, whole wheat flour, baking powder, allspice55 min, 9 ingredients
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Prune and Apple Compoteapple, peeled and sliced, prunes, pitted, allspice and2 Moreapple, peeled and sliced, prunes, pitted, allspice, onion, sliced (optional), water1 hour 10 min, 5 ingredients
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Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkindried apricots, dried pitted prunes, apple juice and11 Moredried apricots, dried pitted prunes, apple juice, good-quality commercially made presliced whole wheat bread, onion, diced, stalks leafy celery, diced (leaves included), dried leaf (not ground) sage, butter, melted, vegetable stock (see tip, below ) as needed, tamari or shoyu soy sauce to taste, a small amount of dried leaf basil and oregano to taste (optional), salt and freshly ground black pepper to taste, pumpkin , preferably 1 of the buff-colored s, prepared as follows14 ingredients
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