122 provenecal cheevre Recipes

mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans

dried cranberries, chopped dried apricots, rice vinegar, basil-flavor or plain extra-virgin olive oil, salad mix (about 12 oz.), rinsed and crisped, fresh chevre (goat) cheese, coarsely crumbled, blueberries, rinsed and drained, salt and pepper

green beans, trimmed, unsalted butter, olive oil, garlic cloves, minced, sea salt , to taste, freshly ground pepper , to taste, chevre (goat cheese), crumbled (about 1/2 cup crumbled), fresh chives, chopped

fat-free ricotta cheese (such as calabro), chopped green onions, chopped fresh thyme, chevre, crumbled (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/4 cup), canola oil, unsalted butter, melted

goat cheese, buttermilk, green onions, coarsely chopped, chopped fresh chives, fresh italian parsley leaves, fresh mint leaves, fresh tarragon leaves, anchovy, fresh lemon juice, kosher salt, mixed gourmet greens, heirloom tomatoes, quartered

bone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic (9 cloves), divided, chopped fresh rosemary leaves, balsamic vinegar, kosher salt and freshly ground black pepper, ripe red tomatoes, cored and 1-inch diced, good olive oil, good honey (see note), divided, spanish onion, sliced, fresh thyme, fresh rosemary

tomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula

garlic cloves, finely chopped, herbes de provence, olive oil, kosher salt, freshly ground black pepper, chicken, lemon wedges (for serving)

ripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil

nonstick vegetable oil spray, albacore tuna steaks (from the u.s. or canada; about 1 inch thick), zucchini , quartered lengthwise, eggplant (about 1 lb), cut lengthwise into 3/4-inch-thick slices, olive oil, assorted cherry tomatoes, halved, herbes de provence, garlic clove, minced

olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, fresh ground black pepper, divided, red wine, chopped carrots, chopped onions, reduced-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles)

milk (or substitute), mexican chocolate, grated (i used ibarra), pure ground chili powder, whole cinnamon stick, dried lavender flowers, crushed to release oils, pure unbleached cane sugar, to taste (brand name sucanat )

bread, lightly toasted, boursin cheese, any flavor, plum tomato, sliced, cooked ham, thinly sliced, black olive tapenade, drizzle extra virgin olive oil (optional)

fine dried bread crumbs, herbes de provence, log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed

goat cheese log, softened, chopped fresh basil, plain yogurt, chopped fresh chives, chopped fresh parsley, olive oil, salt and freshly ground pepper to taste

red potatoes (about 3/4 lb), vegetable cooking spray, salt, skim milk, chevre (mild goat cheese), belgian endive leaves (about 3 medium heads ), seedless red grapes, halved, caviar

log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil

fine dried bread crumbs, herbes de provence (see notes ), log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, salt and pepper, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed