127760 provence red oven ray Recipes

red potatoes, olive oil, garlic, chopped very finely., fresh or dried herb of choice ., salt, fresh ground pepper to taste

red potatoes, thinly sliced, onion, finely chopped, bacon, chopped, butter, diced, salt and pepper to taste

red potatoes, extra virgin olive oil, salt, pepper, garlic powder, onion powder

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

red pepper, chopped, green onions, chopped, bacon, sliced into small pieces, eggs, half-and-half, butter, salt and pepper

red potatoes, carrot, peeled & cut in chunks, onion, cut in wedges, fresh mushrooms, sliced, walnut oil or 2 tsp olive oil, balsamic vinegar, coarse salt

red potatoes, unpeeled and sliced into wedges, salt and black pepper, crushed garlic, olive oil, balsamic vinegar

red potatoes, unpeeled large garlic cloves, flattened, olive oil, dried rosemary, crumbled, salt & freshly ground black pepper, to taste

red round tomato (firm ), olive oil, fresh basil, salt, grated parmesan cheese

red potato , scrubbed (about 10), kosher salt & fresh ground pepper, olive oil, freshly grated parmesan cheese (or more if you like ), chopped fresh chives, minced garlic, chopped rosemary or basil, seasoning salt, sour cream , when you serve it

red delicious apples, ready made mayonnaise, chicken (cooked and pulled into bite size pieces), tamarind glaze, granny smith apple grated- as you need it, scallion thinly sliced, ginger finely minced, white pepper, salt, red delicious apples

red snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil

red potatoes, extra virgin olive oil, garlic powder (not garlic salt), kosher salt, ground pepper (to taste), paprika, oregano

red wine cooled, sugar or splenda, triple sec, brandy, orange juice, lemon juice, marischino cherries & juice, cinnamon

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

red potatoes, olive oil, green bell pepper, seeded and chopped, onion, chopped, montreal brand steak seasoning, sweet paprika

red snapper or 2 lbs perch fillets, oil, garlic, pressed, salt, parmesan cheese, dry breadcrumbs