190 provencal with basil and Recipes

  • Green Beans Provence
    fresh green beans, trimmed, tomatoes, halved and
    6 More
    fresh green beans, trimmed, tomatoes, halved, minced fresh basil or 2 tsp dried basil, tarragon vinegar, crisco light olive oil, garlic clove, minced, pepper, salt
    27 min, 8 ingredients
  • Green Beans Provence
    fresh green beans, trimmed, tomatoes, halved and
    6 More
    fresh green beans, trimmed, tomatoes, halved, minced fresh basil or 2 tsp dried basil, tarragon vinegar, olive oil, garlic clove, minced, pepper, salt
    20 min, 8 ingredients
  • Healthy & Super Quick Tuna & Pasta à La Provencal
    serpentini pasta (aka cavatappi or spirali) and
    15 More
    serpentini pasta (aka cavatappi or spirali), canned mixed vegetables (must be ratatouille-approx 2/3 of a 425g/15oz can), canned chopped tomatoes (approx half a 400g/14oz can), mushrooms, curry powder (generous), american mustard, dried basil, black pepper (freshly ground ), garlic granules, dried, canned tuna steaks , in brine (heavily drained, approx 2/5 of a 200g/7oz can), plain yogurt (aka natural yoghurt in uk), lemon juice, plain yogurt (aka natural yoghurt in uk), black pepper (fresh ground ), dried basil, fenugreek seeds (fresh ground )
    18 min, 16 ingredients
  • Cod Provencal
    cod fish fillets (6 to 8 oz each), onion (medium dice ) and
    10 More
    cod fish fillets (6 to 8 oz each), onion (medium dice ), garlic cloves (minced ), olive oil, tomatoes, canned (drained ), capers, fresh basil (chopped ), black greek olives (pitted ), lemon juice, oregano (dried ), salt, pepper
    30 min, 12 ingredients
  • Fennel Provencal
    fennel bulb, outer leaves removed, roughly chopped and
    9 More
    fennel bulb, outer leaves removed, roughly chopped, onion, skin removed , cut in half then sliced, ripe tomatoes , deseeded and roughly chopped, garlic cloves, crushed, olive oil, lemon , juice of, dry white wine, fresh sage (dried can be used instead of fresh), fresh basil (dried can be used instead of fresh), fresh thyme (dried can be used instead of fresh)
    45 min, 10 ingredients
  • Chicken Provence
    chicken breasts, boneless, lemon juice and
    10 More
    chicken breasts, boneless, lemon juice, salt and pepper, to taste, dried basil, oregano , to taste, rosemary , to taste, celery salt , to taste, yellow squash, sliced, zucchini, sliced, sweet onion, sliced, tomatoes, unpeeled and sliced, black olives, sliced
    45 min, 12 ingredients
  • Mussels Provencal
    fettuccini pasta, olive oil, onion, chopped and
    10 More
    fettuccini pasta, olive oil, onion, chopped, garlic, minced, diced tomatoes, tomato paste, fresh mushrooms, chopped, dried basil, dried oregano, dried tarragon, raw green-lipped mussels, olives (optional), fresh tomatoes, chopped
    35 min, 13 ingredients
  • Herbs de Provence
    dried rosemary, fennel seed, dried savory, dried thyme and
    7 More
    dried rosemary, fennel seed, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers, dried italian parsley, dried oregano, dried tarragon, bay powder
    5 min, 11 ingredients
  • Halibut Provencal
    olive oil, garlic cloves, minced, onion , slivered and
    11 More
    olive oil, garlic cloves, minced, onion , slivered, salt, divided, tomato, chopped, peeled, fennel bulb, thinly sliced, dry white wine, basil, chopped, kalamata olives, chopped and pitted, tomato paste, capers, water, pepper, halibut fillets
    14 ingredients
  • Parmesan Popovers
    eggs, all-purpose flour, salt, fresh ground black pepper and
    4 More
    eggs, all-purpose flour, salt, fresh ground black pepper, herbes de provence (or basil), chopped fresh parsley leaves, whole milk, grated parmesan cheese (or use cheddar, fontina, or cheese of choice)
    25 min, 8 ingredients
  • Chicken Provencal
    olive oil, dried basil and
    8 More
    olive oil, dried basil, whole boneless skinless chicken breasts, halved, garlic, minced, minced onion, minced green pepper, dry white wine or 1/2 cup marsala wine, pitted black olives, sliced (optional), stewed tomatoes, salt and pepper
    25 min, 10 ingredients
  • Halibut Provencal
    halibut steaks (6 oz each), white wine and
    10 More
    halibut steaks (6 oz each), white wine, chopped plum tomatoes, chopped onion, minced fresh basil, minced fresh parsley, chopped ripe olives, minced garlic, pepper, dry bread crumbs, butter, melted, grated parmesan cheese
    40 min, 12 ingredients
  • Herbes De Provence
    oregano leaves, thyme leaves, basil leaves, sage leaf and
    3 More
    oregano leaves, thyme leaves, basil leaves, sage leaf, savory, lavender flowers, rosemary
    2 min, 7 ingredients
  • Herbes de Provence
    marjoram, basil, thyme, summer savory, lavender, rosemary and
    2 More
    marjoram, basil, thyme, summer savory, lavender, rosemary, fennel, oregano
    1 min, 8 ingredients
  • Herbes de Provence Vinegar Herbes de Provence Vinegar
    white wine vinegar, basil leaves, crushed and
    11 More
    white wine vinegar, basil leaves, crushed, thyme leaves, crushed, oregano leaves, crushed, rosemary leaves/needles, crushed, black peppercorns, crushed, fennel seeds, bay leaves, broken in half, basil sprigs, thyme sprigs, oregano sprigs, rosemary sprigs, bay leaf
    13 ingredients
  • Little Stuffed Vegetables Provencal Little Stuffed Vegetables Provencal
    whole white onions, eggplants, halved, zucchinis and
    28 More
    whole white onions, eggplants, halved, zucchinis, bell peppers, halved and seeded, tomatoes, water, cooking salt, olive oil, bread crumbs, olive oil, bulk sausage meat, garlic, chopped, chopped parsley, chopped basil, bread pulverized into bread crumbs, milk, eggs, beaten, grated parmesan, salt and pepper, suggestion : stuffed zucchini blossoms, recipe follows, olive oil , plus 2 tbsp, zucchini, finely chopped, chopped parsley, leaves of basil, chopped, garlic, finely chopped, salt and pepper, bread crumbs, egg beaten , or 1/2 of 1 beaten egg, zucchini blossoms, cube chicken bouillon, boiling water
    1 hour 5 min, 31 ingredients
  • Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens) Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens)
    tomatoes, preferably with stems intact and
    12 More
    tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese
    50 min, 13 ingredients
  • Tofu Provencal Tofu Provencal
    firm tofu, patted dry and cut into 1/2-inch cubes and
    8 More
    firm tofu, patted dry and cut into 1/2-inch cubes, garlic cloves, minced, onions, chopped, canned plum tomatoes in puree, tomato paste, diced green beans, dried basil, dried oregano, bay leaf
    40 min, 9 ingredients




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