245 provencal with and thyme Recipes

bone-in skin-on chicken breast halves, vegetable oil, onions, chopped medium, garlic cloves, minced, dry white wine, crushed tomatoes, low sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, minced fresh oregano or 1 tsp dried oregano, bay leaves, all-purpose flour, kalamata olive, pitted and chopped course, minced fresh parsley, grated lemon zest, lemon wedge, for serving

zucchinis, tomatoes, big onions, salt and pepper, olive oil , sugar, thyme

olive oil, shrimp (21-25 per lb), peeled and deveined, red peppers, diced, chopped onion, garlic, chopped, fennel seeds, chopped fresh thyme, dry white wine, tomato paste, canned diced tomatoes, chopped fresh basil, salt and freshly ground pepper to taste

fennel bulb, outer leaves removed, roughly chopped, onion, skin removed , cut in half then sliced, ripe tomatoes , deseeded and roughly chopped, garlic cloves, crushed, olive oil, lemon , juice of, dry white wine, fresh sage (dried can be used instead of fresh), fresh basil (dried can be used instead of fresh), fresh thyme (dried can be used instead of fresh)

prime rib roast, unsalted butter, softened, fresh ground black pepper, herbes de provence or 1 tsp thyme, whatever you like best, kosher salt

salt, black pepper, dried thyme, bone-in chicken breasts or 3 -4 lbs bone-in chicken thighs, olive oil, onion, thinly sliced, fennel bulb, thinly sliced, garlic cloves, crushed, dry white wine, fresh rosemary, chicken broth, crushed tomatoes or 15 oz diced tomatoes, black olives or 1 cup green olives

butter (unsalted ), onions (large, cut into strips), tomatoes (ripe and flavorful, large dice), chicken stock (rich , thick stock), cayenne (small pinch) (optional), apple brandy (preferably tuaca), fresh thyme, salt and pepper, to taste, olive oil, shrimp (peeled and deveined ) or 2 lbs chicken (boneless, in bite sized chunks) or 2 lbs scallops

broiler/fryer chicken (3 to 4 lb), cut up, canola oil, chopped onion, garlic cloves, minced, great northern beans, rinsed and drained, diced tomatoes, undrained, carrots, sliced 1/4 inch thick, chicken bouillon granules, dried thyme, dried oregano, pepper

oregano leaves, thyme leaves, basil leaves, sage leaf, savory, lavender flowers, rosemary

marjoram, basil, thyme, summer savory, lavender, rosemary, fennel, oregano

dried marjoram, dried garlic, dried oregano, dried basil, dried thyme, dried rosemary, dried sage, lavender, dried chives, bay leaves, crumbled fine

dried marjoram, dried rosemary, dried thyme, dried sage, dried savory, fennel seed, dried basil

dried marjoram, dried thyme, dried savory, dried basil, dried rosemary, dried sage, fennel seed

fennel seed, summer savory, oregano, marjoram, thyme, lavender, rosemary, tarragon, ground sage

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

pizza crust (freshly made or commercial, 12 to 14 inch), olive oil, chopped onion, italian eggplant, peeled and sliced into 1/2-inch thick slices, tomatoes, cored and chopped, green beans , cut into 1 to 2 inch pieces, pitted black olives, capers, drained, balsamic vinegar, julienned fresh basil, fresh thyme (or 1/2 tsp. dried thyme), shredded mozzarella cheese

white wine vinegar, basil leaves, crushed, thyme leaves, crushed, oregano leaves, crushed, rosemary leaves/needles, crushed, black peppercorns, crushed, fennel seeds, bay leaves, broken in half, basil sprigs, thyme sprigs, oregano sprigs, rosemary sprigs, bay leaf

extra-virgin olive oil, chopped fresh thyme, minced garlic, fine sea salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and sliced into 1-inch wide strips, fresh plum tomatoes, cut into 1/8-inch thick rounds, zucchini, cut into 1/8-inch thick rounds, japanese eggplant, cut into 1/8-inch thick rounds, fresh tuna steaks, cut about 2 1/2-inches thick, fine sea salt, freshly ground black pepper, extra-virgin olive oil, ripe plum tomatoes, peeled, halved, and squeezed to remove seeds, fine sea salt, garlic cloves, peeled, fresh rosemary, olive oil , or as needed, whole, peeled garlic cloves, olive oil , plus more as needed, tomato confit (see above), garlic confit (see above), water, fine sea salt, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley, chopped fresh thyme