758 provencal olives Recipes

  • Poulet de Provencal
    olive oil, butter, balsamic vinegar, dijon mustard and
    10 More
    olive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved
    45 min, 14 ingredients
  • Provence Tomato Soup
    tomato puree (or unspiced tomato sauce), water and
    10 More
    tomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper
    37 min, 12 ingredients
  • Provencal Fish Soup with Saffron Rouille
    leeks (white and pale green parts only), chopped and
    17 More
    leeks (white and pale green parts only), chopped, fennel bulb, stalks discarded, reserving fronds for garnish, and bulb chopped, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, extra-virgin olive oil, herbes de provence, california or 4 turkish bay leaves, cayenne, crumbled saffron threads, whole whiting , perch, or cod (preferably with heads), cleaned and rinsed well, tomatoes, chopped (4 cups), dry white wine, by 1-inch) strips fresh orange zest, water, tomato paste, baguette , cut into 3/4-inch-thick slices, saffron rouille
    1 hour 45 min, 18 ingredients
  • Quick Provencal Mushroom and White Bean Stew
    olive oil, fresh white mushroom (about 5 cups, sliced ) and
    7 More
    olive oil, fresh white mushroom (about 5 cups, sliced ), chopped onion, garlic, minced, herbes de provence, vegetable broth, diced tomatoes, dry white wine, cannellini beans, rinsed & drained
    50 min, 9 ingredients
  • Provencal Salad
    champagne vinegar, dijon mustard, garlic cloves, minced and
    10 More
    champagne vinegar, dijon mustard, garlic cloves, minced, sugar, extra-virgin olive oil, green beans, trimmed and halved, yellow-fleshed potatoes such as yukon gold, tuna in olive oil, drained, tomatoes, halved, pitted kalamata olives (3 oz), rinsed drained bottled capers (1 oz), chopped flat-leaf parsley, hard-boiled large eggs, quartered
    45 min, 13 ingredients
  • Oven-Poached Halibut Provençale
    olive oil, garlic cloves, minced, chopped fennel bulb and
    13 More
    olive oil, garlic cloves, minced, chopped fennel bulb, chopped onion, salt, divided, diced tomato, chopped fresh basil, chopped fresh flat-leaf parsley, halibut fillets, dry white wine, dry breadcrumbs, chopped pitted kalamata olives, dried herbes de provence, olive oil, coarsely ground black pepper, fresh flat-leaf parsley sprigs (optional)
    16 ingredients
  • Provençal Pork Stew with Olives and Fennel
    olive oil, divided, sliced fennel bulb (about 2 bulbs) and
    12 More
    olive oil, divided, sliced fennel bulb (about 2 bulbs), sliced onion (about 2 large), garlic cloves, minced, all-purpose flour (about 1 1/2 oz), pork tenderloin, trimmed and cut into bite-sized pieces, salt, divided, freshly ground black pepper, divided, dry white wine, fat-free , less-sodium chicken broth, herbes de provence, diced tomatoes, undrained, nicoise olives, chopped fresh parsley (optional)
    14 ingredients
  • Beans and Greens of Provence Beans and Greens of Provence
    olive oil, diced onion, minced garlic and
    10 More
    olive oil, diced onion, minced garlic, chicken stock or 8 cups vegetable stock, crushed tomatoes, red pepper flakes, salt & pepper, herbes de provence, great northern beans, black beans or 2 (15 oz) cans kidney beans, kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried, fresh grated parmesan cheese, cooked brown rice
    1 hour 20 min, 13 ingredients
  • Greens and Beans of Provence Greens and Beans of Provence
    olive oil, diced onion, minced garlic, chicken stock and
    9 More
    olive oil, diced onion, minced garlic, chicken stock, diced tomatoes, granulated sugar, red pepper flakes , to taste, salt, pepper, herbes de provence, great northern beans, drained, red kidney beans, drained, collard greens, cut into 2 inch pieces, washed and dried
    1 hour 15 min, 13 ingredients
  • Grilled Chicken Salad Provencal Grilled Chicken Salad Provencal
    olive oil, canned unsalted chicken broth and
    11 More
    olive oil, canned unsalted chicken broth, garlic cloves, pressed, balsamic vinegar or red wine vinegar, herbes de provence*, crumbled, boneless skinless chicken breasts, well trimmed, zucchini , quartered lengthwise, japanese eggplant , quartered lengthwise, crookneck squash , quartered lengthwise, red or green bell pepper , sliced lengthwise, arugula, curly endive, balsamic vinegar or red wine vinegar
    13 ingredients
  • White bean provencal soup with thyme White bean provencal soup with thyme
    olive oil, pancetta chopped, onions chopped and
    9 More
    olive oil, pancetta chopped, onions chopped, celery chopped, garlic minced, chicken stock, crushed tomatoes, cannelini beans -- 14.5 oz each drained, herbes de provence, yellow split peas, chicken pieces bone in, parsley
    3 hour 30 min, 12 ingredients
  • White Bean Dip With Herbes De Provence White Bean Dip With Herbes De Provence
    olive oil, garlic cloves, crushed, herbes de provence and
    3 More
    olive oil, garlic cloves, crushed, herbes de provence, cannellini or 1 (15 oz) can other white beans, rinsed, fresh lemon juice, salt and pepper
    10 min, 6 ingredients
  • Provencal Green Beans and Potatoes Stew Provencal Green Beans and Potatoes Stew
    extra virgin olive oil, sweet onion, diced and
    8 More
    extra virgin olive oil, sweet onion, diced, garlic cloves, minced, fresh rosemary, chopped, petite diced tomatoes, frozen cut green beans, golden potato, peeled and diced (1/2 inch), salt, fresh ground black pepper, herbes de provence
    1 hour 5 min, 10 ingredients
  • Provence Style Chicken Breast Fillets (Sandra Lee) Provence Style Chicken Breast Fillets (Sandra Lee)
    boneless skinless chicken breast fillets, light olive oil and
    4 More
    boneless skinless chicken breast fillets, light olive oil, lemonade concentrate, champagne vinegar, herbs de provence, citrus herb seasoning
    28 min, 6 ingredients
  • Provencal Chicken with Tomatoes, Olives, and Basil Provencal Chicken with Tomatoes, Olives, and Basil
    chicken thighs with skin and bone (about 2 1/2 lb) and
    8 More
    chicken thighs with skin and bone (about 2 1/2 lb), extra-virgin olive oil, garlic cloves, minced, tomatoes, seeded, diced (about 3 cups), dry white wine, anchovy fillets, minced, nicoise olives, pitted , or 1/3 cup kalamata olives, pitted, halved, sliced fresh basil leaves or purple basil leaves, chopped drained capers
    9 ingredients
  • Provencal Roast Beef Salad Sandwich Provencal Roast Beef Salad Sandwich
    hard rolls and
    7 More
    hard rolls, chopped pitted black olives , tapenade, or black olive paste, dijon mustard, fresh lemon juice to taste, olive oil to taste, sliced roast beef, slivers of roasted red pepper or pimiento, parsley
    8 ingredients
  • Olive And Herb Bread Olive And Herb Bread
    bread flour, yeast, wheat flour, sugar, salt and
    4 More
    bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)
    4 hour , 9 ingredients
  • Caramelized Onion, Salami & Olive Pizza Caramelized Onion, Salami & Olive Pizza
    olive oil, red onions, stoned black olives and
    5 More
    olive oil, red onions, stoned black olives, herbes de provence, italian salami, parmesan cheese, ground black pepper, pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin
    50 min, 8 ingredients




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