920 provencal herb Recipes

tiny new potatoes , scrubbed and left whole, extra virgin olive oil, herbes de provence, coarse salt, lemon , juice of, fresh ground black pepper , to taste

lamb leg steaks, trimmed (about 1 inch thick ), dried herbes de provence, crushed, kosher salt, divided, freshly ground black pepper, divided, thick) slices vidalia or other sweet onion (about 1 large)

turkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour

boboli pizza crusts , original crust, garlic cloves, minced, olive oil, artichoke heart , cut into eigths (from a can), roasted red pepper , cut into 1 inch strips, balsamic vinegar, shredded mozzarella cheese, fresh grated parmesan cheese, herbes de provence, salt and pepper, to taste

chicken thighs, bone-in, skin-on (about 3 lb, trimmed of excess skin and fat), table salt, extra virgin olive oil, onion, chopped fine, garlic cloves (pressed through press or minced), anchovy fillet, minced, cayenne pepper, dry white wine, low sodium chicken broth, diced tomatoes, drained, tomato paste, fresh thyme leaves, chopped, fresh leaf oregano, chopped, bay leaf, herbes de provence, grated lemon zest, nicoise olive , pitted s (used kalamata olives), chopped fresh parsley leaves

olive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil

olive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved

popped popcorn, butter, garlic cloves, finely minced, herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)

sea salt, coarse, sesame seeds, dried onion flakes, herbes de provence, dried, chicken tenders, shallot, minced, sherry wine vinegar

whipping cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes, peeled, thinly sliced

whipping cream, chicken broth, canned, dry white wine, scallion, minced, garlic, minced, herbes de provence, salt, goat cheese , log soft fresh and crumbled, potatoes, peeled and thinly sliced

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

coarse sea salt, sesame seeds, dried minced onion, dried herbes de provence, chicken tenders, shallot, minced, sherry vinegar

cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges

extra-firm tofu, grapeseed oil, tamari , sauce, rose water, herbes de provence (more or less to taste, i just shook some in)

unsalted butter, at room temperature, garlic, crushed, dried herbes de provence, crumbled, vegetable or peanut oil, popcorn kernels, kosher salt, grated asiago

lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)

flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste