15 provencal green stew Recipes

  • Provencal Vegetable Stew
    extra virgin olive oil, garlic cloves, chopped, bay leaf and
    10 More
    extra virgin olive oil, garlic cloves, chopped, bay leaf, button mushroom, trimmed and halved, yellow onion, chopped, celery ribs, chopped, green bell peppers or 1 red bell pepper, stemmed, seeded, and chopped, eggplant, cut into 1-inch cubes, salt and black pepper, fresh thyme leave, chopped (a couple of sprigs), dry white wine, petite diced tomatoes or 1 (14 oz) can tomato sauce, crusty bread , such as a baguette
    35 min, 13 ingredients
  • Chicken Provencal
    olive oil, dried basil and
    8 More
    olive oil, dried basil, whole boneless skinless chicken breasts, halved, garlic, minced, minced onion, minced green pepper, dry white wine or 1/2 cup marsala wine, pitted black olives, sliced (optional), stewed tomatoes, salt and pepper
    25 min, 10 ingredients
  • French Chicken Stew
    button mushrooms or 4 cups shiitake mushrooms, sliced and
    16 More
    button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)
    4 hour 30 min, 17 ingredients
  • White Fish Provencal
    firm white fish fillets, 3/4-1-inch thick and
    10 More
    firm white fish fillets, 3/4-1-inch thick, olive oil, divided, kosher salt, black pepper, onion powder (your preference), garlic powder (your preference), basil leaves, dried and crushed to intensify flavor, thyme leaves, dried and crushed to intensify flavor, stewed tomatoes , drained of most liquid, olive (kalamata, green, or black s), white wine
    25 min, 11 ingredients
  • Provencal Green Beans and Potatoes Stew Provencal Green Beans and Potatoes Stew
    extra virgin olive oil, sweet onion, diced and
    8 More
    extra virgin olive oil, sweet onion, diced, garlic cloves, minced, fresh rosemary, chopped, petite diced tomatoes, frozen cut green beans, golden potato, peeled and diced (1/2 inch), salt, fresh ground black pepper, herbes de provence
    1 hour 5 min, 10 ingredients
  • Provencal Fish Stew with Rouille Provencal Fish Stew with Rouille
    mayonnaise, garlic clove, minced, cayenne pepper and
    9 More
    mayonnaise, garlic clove, minced, cayenne pepper, mediterranean bouquetgarni (1/3 cup fennel fronds; 4 thyme sprigs; two 5-inch-long strips orange peel), olive oil, chopped fresh fennel bulb (from 1 large), sliced leek (white and pale green parts only), dry white wine, saffron threads, low-salt chicken broth, halibut fillets, cut into 1-inch pieces, thick baguette slices
    12 ingredients
  • Betsys Red Wine Beef Stew Betsys Red Wine Beef Stew
    stewing beef, cut into 1 1/2 inch cubes and
    20 More
    stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half
    2 hour 30 min, 21 ingredients
  • Betsy's Red Wine Beef Stew Betsy's Red Wine Beef Stew
    stewing beef, cut into 1 1/2 inch cubes and
    20 More
    stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half
    47 min, 21 ingredients
  • Beef, Fig & Olive Stew Beef, Fig & Olive Stew
    lean ground beef or 8 oz ground lamb and
    10 More
    lean ground beef or 8 oz ground lamb, extra virgin olive oil, minced garlic, herbes de provence, dry red wine, beef broth, cornstarch, tomatoes, diced, dried fig, chopped, chopped green olives or 2 tbsp capers, fresh ground pepper
    1 hour 20 min, 11 ingredients
  • Roasted Chicken Stew Provencal Roasted Chicken Stew Provencal
    root vegetables, cut in 1-inch chunks , such as parsnips,... and
    12 More
    root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour
    21 min, 13 ingredients
  • Chicken Provencal Stew in the Crock Pot Chicken Provencal Stew in the Crock Pot
    whole chicken, potatoes, onions, garlic cloves and
    4 More
    whole chicken, potatoes, onions, garlic cloves, green pepper, tomatoes, red wine
    10 hour 15 min, 8 ingredients
  • Weight Watcher's  Rich and Savoury Beef Stew Weight Watcher's Rich and Savoury Beef Stew
    bacon and
    24 More
    bacon, beef top round steak, trimmed and cut into 3/4-inch chunks, flour, montreal brand steak seasoning, smoked paprika, white onion, chopped, carrots , cut into 1 1/2-inch pieces, celery ribs, cut into 1 1/2-inch pieces, garlic cloves, finely chopped, dark beer, strong black coffee, nonfat beef broth, splenda brown sugar blend, ketchup, hp steak sauce, worcestershire sauce, crushed red pepper flakes, yukon gold potato, peeled and cut into 3/4-inch chunks, green beans, trimmed and halved, mushroom, halved, turnip, diced, bay leaves, cornstarch, water, herbes de provence
    3 hour 30 min, 25 ingredients
  • Spicy and Savory Slow Cooker Beef Ragout Spicy and Savory Slow Cooker Beef Ragout
    all-purpose flour and
    14 More
    all-purpose flour, cajun seasoning blend (such as tony chachere s), cubed lean beef stew meat, olive oil, frozen stew vegetables, thawed, beef broth, fresh morel mushrooms, sliced, diced tomatoes and green chiles (such as ro*tel mild), tomato sauce, chopped fresh basil, garlic, minced, herbes de provence (optional), bay leaves, merlot wine, sea salt and ground black pepper to taste
    7 hour 5 min, 15 ingredients




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