97 provencal beef Recipes

olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers

sweet onion, cut into 1/2-inch rings, spanish onion, cut into 1/2-inch rings, red onion, cut into 1/2-inch rings, sugar, minced fresh thyme or 1 tsp dried thyme, herbes de provence, salt, pepper, olive oil, sherry or beef broth, dry red wine or beef broth, carton (32 oz) beef broth, french bread baguette (1/2 inch thick ), shredded gruyere or swiss cheese

chuck beef (cut into 1 cubes ), carrots sliced, onions, chopped, scallions, chopped, red peppers chopped into large pieces, celery stalks, sliced, garlic minced well, sliced mushrooms ( i used bella), beef stock, dry sherry, dry red wine, sun dried tomatoe paste, tomatoe paste, smoked paprika, herb de provence, salt , pepper, all purpose seasoning, flour mixture, flour, thyme, salt - pepper, garlic powder, sazon seasoning (found in spanish section), paprika, lard

lean beef, minced, egg, chopped tomatoes, beef bouillon cubes, red wine, herbes de provence (or a good selection of mixed herbs), onion, finely sliced, garlic clove, finely sliced

boneless beef cubes, olive oil, bacon, sliced into pieces, shallots, sliced thinly, cognac, tomato paste, garlic cloves, chopped, herbes de provence, red wine, peeled tomatoes, orange zest, carrot, sliced, fresh parsley, chopped, salt and pepper

zucchini, lean ground beef, onion, garlic, diced tomato, dry red wine, tomato paste, salt, herbes de provence, pepper, monterey jack cheese

ground beef, onions, chopped, herbes de provence, worcestershire sauce, tomato soup, salt, black pepper, frozen mixed vegetables, pasta, twists cooked and drained, parmesan cheese, to garnish

new york strip steak, herbes de provence, garlic clove, minced, extra virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, fresh ground black pepper, plus more for steak, chopped fresh basil leaf, chopped fresh parsley leaves, chopped arugula

new york strip steak, herbs de provence, garlic clove, minced, extra-virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, freshly ground black pepper, plus more for steak, chopped fresh basil leaves, chopped fresh parsley leaves, chopped arugula

thick) beef tenderloin steaks *see cook s note, kosher salt and freshly ground black pepper, herbes de provence, extra-virgin olive oil for drizzling , plus 1/4 cup, spaghetti pasta, diced tomatoes, fresh basil leaves, garlic, chopped, fresh lemon juice, grated lemon zest, chopped smoked almonds, freshly grated parmesan, chopped fresh basil leaves

butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers

fresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine

yellow squash, cubed, fresh onion, chopped, green bell pepper, chopped, low-fat chicken broth (not beef) or 1 cup pork broth (not beef), chicken bouillon powder (granules ), garlic powder, tomato juice, herbes de provence (to taste), cracked hot red pepper (optional), grated parmesan cheese (optional)

butter, diced onion, cabbage , chopped into bite-sized pieces, red potatoes, diced, corned beef, diced, beef broth, water, herbes de provence, crushed, minced garlic, dried lentils, salt and pepper

boneless beef top round steaks (london broil, ), herbes de provence (e.g. italian seasoning ), salt and pepper, butter, frozen french fries, onion, thinly sliced, flour, canned beef broth, texas toast thick bread, toasted

boneless beef round roast, flour, salt, freshly ground pepper, salt pork, rind removed, carrots, peeled and thinly sliced, onions, finely diced, olive oil, red burgundy wine, beef broth, bay leaves, garlic cloves, slivered, ribs celery, finely diced, herbes de provence, pearl onions, button mushrooms, cleaned and dried, red bell pepper, seeded and finely diced, couscous, fresh parsley for garnish

extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence

ground beef (ground chuck recommended), yellow onions (optional) or 1/2 large yellow onion, chopped (optional), garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water (add a little less if simmering less than an hour), mushroom, sliced (cremini or white button), olive oil (optional), salt, basil, bay leaves, cinnamon, celery salt, tarragon, oregano, herbes de provence, dried parsley flakes, brown sugar, crushed red pepper flakes, ground black pepper, red wine (optional), spaghetti, parmesan cheese or parmigiano-reggiano cheese