364 prosecco stewart Recipes

sugar cubes, pomegranate liqueur, prosecco, garnish: pomegranate seeds

sugar, water, pitted fresh bing cherries (about 1 1/3 lb), amaretto, fresh lime juice, prosecco or other sparkling white wine, chilled

prosecco, chilled (fills a champagne flute), chambord raspberry liquor, fresh raspberries

prosecco or french champagne, chilled, orange juice, mint simple syrup , recipe follows, lemon , zested and thinly sliced, lime , zested and thinly sliced, sliced strawberries, fresh mint sprigs, crushed ice, sugar, water, fresh mint leaves

ripe plums, halved, pitted and chopped, superfine sugar, splash water, honey, chilled prosecco

sheet frozen puff pastry, thawed, egg yolk, sugar, strawberries, hulled and quartered, sugar, vanilla extract, sliced almonds, cold mascarpone cheese, cold heavy cream, cold prosecco

strawberries, tops removed and quartered, sugar, high quality vanilla ice cream, prosecco

sugar, fresh lemon juice, grated lemon rind, prosecco, chilled, fresh raspberries (about 1 cup)

basmati rice, whole onion diced, whole poblano chili diced, fennel diced, butter, fresh garlic minced, prosecco, chicken broth, sour cream

sugar, lime peel, finely grated, berries, sparkling white wine

prosecco (recommend korbel brut) or 100 ml champagne, brut (recommend korbel brut), sparkling water, elderflower syrup, organic mint leaf, organic limes , juice of, organic lime, sliced, ice cube

champagne flutes, prosecco, blood orange juice , or 15 blood oranges, juiced

prosecco, fresh blood orange juice, super-fine granulated sugar, orange liqueur (recommended : grand marnier)

prosecco , or other sparkling dry white wine, well chilled, gingerbread flavored syrup (or cranberry flavored syrup)

prosecco, pureed and strained fresh strawberries, special equipment : blender, strainer, iced champagne flutes, pitcher and tall swizzle stirrer (for the pitcher)

prosecco, sugar, unflavored gelatin powder, peach, cut into wedges