Prosecco-Berry Sparkler Recipe

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Prosecco-Berry Sparkler
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Ingredients:

Directions:

  1. In a small saucepan, bring the sugar and 1/4 cup water to a boil.
  2. Cook, stirring often, until the sugar dissolves completely; about 4 minutes.
  3. Stir in the lime peel and allow to cool.
  4. Pour the syrup over the mixed berries and toss to coat.
  5. Divide the berries among 4 martini glasses and fill each with prosecco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.41 Kcal (341 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 17.91mg 1%
Potassium 33.9mg 1%
Total Carbs 18.21g 6%
Sugars 10.91g 44%
Dietary Fiber 0.02g 0%
Protein 1.19g 2%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 64.4 Kcal (270 kJ)
Calories from fat 8.42 Kcal
% Daily Value*
Total Fat 0.94g 2%
Sodium 14.17mg 1%
Potassium 26.82mg 1%
Total Carbs 14.41g 6%
Sugars 8.63g 44%
Dietary Fiber 0.01g 0%
Protein 0.94g 2%
Vitamin C 0.1mg 0%
Iron 0.9mg 7%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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