20 prosciutto wrapped cream Recipes

  • Prosciutto Wrapped Lamb With a Minted Pea Sauce
    prosciutto, lamb fillets, olive oil, butter, shallot and
    9 More
    prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour
    35 min, 14 ingredients
  • Prosciutto-Wrapped Asparagus
    asparagus spears, salt , plus more to taste, sour cream and
    7 More
    asparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, fresh ground black pepper, prosciutto
    30 min, 10 ingredients
  • Prosciutto-Wrapped Breadsticks
    goat cheese with herbs, light cream cheese, softened and
    4 More
    goat cheese with herbs, light cream cheese, softened, chopped chives, salt and pepper, prosciutto, breadsticks
    15 min, 6 ingredients
  • Fresh Figs Stuffed and Wrapped With Prosciutto
    fresh figs, prosciutto, very thin and
    4 More
    fresh figs, prosciutto, very thin, cream cheese, room temperature, pine nuts, toasted (chopped pecans work too), amarula cream liqueur, honey
    10 min, 6 ingredients
  • Pesto Stuffed Chicken Wrapped In Prosciutto With P...
    pesto, fresh basil leaves , packed tightly, kosher salt and
    13 More
    pesto, fresh basil leaves , packed tightly, kosher salt, garlic, coarsely chopped, pepper, pine nuts, extra-virgin olive oil, parmesan cheese, freshly grated, unsalted butter, chicken, chicken breasts, prosciutto, dijon mustard, pepper, cream, pine nuts to garnish
    30 min, 16 ingredients
  • Grilled Prosciutto Wrapped Peppers Grilled Prosciutto Wrapped Peppers
    prosciutto, sausage, cream cheese, softened and
    3 More
    prosciutto, sausage, cream cheese, softened, shredded parmesan cheese, jalapeno peppers, toothpick
    30 min, 6 ingredients
  • Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese
    cream cheese, softened, garlic, minced, dry basil leaves and
    5 More
    cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter
    26 min, 8 ingredients
  • Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream
    prosciutto, very thin and trimmed of excess fat and
    5 More
    prosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper
    11 min, 6 ingredients
  • Prosciutto-Wrapped Asparagus With Cabrales Mousse, Hazelnuts Prosciutto-Wrapped Asparagus With Cabrales Mousse, Hazelnuts
    asparagus spears, prosciutto, paper thin, salt and pepper and
    6 More
    asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)
    50 min, 9 ingredients
  • Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce (Sunny Anderson) Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce (Sunny Anderson)
    tender cut beef, cut into roughly 2-inch cubes to make 12... and
    9 More
    tender cut beef, cut into roughly 2-inch cubes to make 12 pieces, freshly ground black pepper, prosciutto, olive oil, butter, shallot, diced, chicken stock, coarse-grain mustard, heavy cream, freshly chopped parsley leaves
    20 min, 10 ingredients
  • Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse) Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)
    halibut fillets, salt, freshly ground black pepper and
    17 More
    halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes
    20 min, 20 ingredients
  • Grilled Prosciutto-Wrapped Brie Grilled Prosciutto-Wrapped Brie
    naturally dry cured prosciutto ham, sliced very thin (abo... and
    2 More
    naturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices
    22 min, 3 ingredients
  • Pigskins in a Blanket (Prosciutto-Wrapped Stuffed Dates) Pigskins in a Blanket (Prosciutto-Wrapped Stuffed Dates)
    spicy hot italian sausage, cooked and drained, see note and
    6 More
    spicy hot italian sausage, cooked and drained, see note, cream cheese, cubed, chopped pecans, whole pitted dates or 36 dates, prosciutto, cut each into 3 long strips, toothpicks, olive oil
    40 min, 7 ingredients
  • Phyllo-Wrapped Figs with Prosciutto and Stilton Phyllo-Wrapped Figs with Prosciutto and Stilton
    stilton cheese (about 4 oz), dried black mission figs and
    8 More
    stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted
    10 ingredients
  • Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine
    chicken breasts, pounded thin and
    16 More
    chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper
    1 hour 5 min, 17 ingredients
  • Jalapeno Wrapped Shrimp Jalapeno Wrapped Shrimp
    jalapeno peppers, cream cheese, room temperature and
    3 More
    jalapeno peppers, cream cheese, room temperature, shrimp, cleaned and cooked, prosciutto, toothpicks
    25 min, 5 ingredients
  • Corn On The Cobb Salad Wrap With Grilled Onion Blu... Corn On The Cobb Salad Wrap With Grilled Onion Blu...
    whole skinless boneless chicken breasts (about 1 1/2 lb t... and
    21 More
    whole skinless boneless chicken breasts (about 1 1/2 lb total ), salt and freshly ground pepper, olive oil, prosciutto, ripe avocados, head romaine, rinsed , spun dry, and finely chopped (about 4 cups), cooked corn (fresh or frozen), heated or defrosted, watercress, tomatoes, seeded and finely chopped, hard-boiled eggs, separated and chopped, flour tortillas, grilled onion blue cheese dressing, grilled onion blue cheese dressing, sweet white onion, extra-virgin olive oil, salt and freshly ground black pepper, mayonnaise, sour cream, buttermilk, hot sauce (recommended : tabasco), worcestershire sauce, blue cheese, crumbled
    22 ingredients
  • Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche
    mushrooms (button or mixed like shiitake, morels, porcini... and
    25 More
    mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon
    2 hour 45 min, 26 ingredients




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