126438 prosciutto wrapped chicken tarragon Recipes

brown sugar, salt, garlic cloves, minced, dry sherry, cornstarch, vegetable oil, soy sauce, boneless skinless chicken breast (about 3 cutlets), wonton wrappers (the smaller 3 1/2 -inch square ones), peanut oil, for frying (about 2 cups), apricot preserves, yellow mustard, teriyaki sauce

chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

bacon, chicken liver, toothpick, garlic salt (optional), honey (optional)

chicken breasts, bacon, vinegar, garlic, ground cinnamon, cooking sherry, pepper

frozen baby carrots, boneless skinless chicken breast halves, whole mushrooms, drained, sweet red pepper, cut in bite-size strips, hoisin sauce, garlic, minced, grated gingerroot, ground red pepper, sliced green onion, hot cooked rice (optional)

prosciutto (thin slices), pear, cut up into thin wedges, havarti cheese, black pepper, red pepper, cut into 24 thin sticks

chicken breasts , roasted and diced, dole classic coleslaw, crushed pineapple, drained, reduced-fat coleslaw dressing, flour tortillas , each 8 inches in diameter

chicken breast, cooked and cut into small dice, fish sauce, coriander leaves, deep fried shallot, roasted peanuts, roasted coconut, birds eye chile, chopped, mint leaf , roughly torn, birds eye chile, red chilies, seeded and chopped, cm knob gingerroot, finely chopped, coriander , including roots, garlic cloves, salt, limes , juice of, palm sugar, fish sauce , to taste, lettuce leaves, thai rice , dry roasted until golden then grind to powder

prosciutto, thinly sliced, eggs, spinach, loosely chopped and packed, cheddar cheese, shredded, tomatoes, halved, sea salt, black pepper

boneless skinless chicken breast halves, carton whipped cream cheese (i used the ranch flavor), butter, cubed, salt, cayenne pepper, bacon

bacon, boneless skinless chicken breasts , cut in half lengthwise (making 8 long pieces), condensed cheddar cheese soup, milk, chopped canned chipotle peppers (or to taste) or 1 tsp bottled hot sauce (or to taste), worcestershire sauce

boneless skinless chicken breasts (at least 6oz each), softened cream cheese, chives, snipped, pepper, bacon, melted butter, breadcrumbs, paprika (or cayenne pepper or cumin or chili pepper)

lawry teriyaki marinade with pineapple juice, chicken breasts, bacon, salt, pepper

boneless skinless chicken breasts, salt & freshly ground black pepper, sage leaves, sun-dried tomatoes, finely chopped, parma ham, white wine, creme fraiche

egg roll wraps, chicken (rotisserie, deboned), cream cheese (softened ), sharp cheddar cheese (shreaded), green onion (tops and whites, sliced thin), sour cream, salsa

prosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper

crumbled gorgonzola, walnuts, toasted and finely chopped, plain breadcrumbs, fresh sage, chopped, chicken breasts, salt and pepper, bacon, oil