9459 prosciutto wrapped breadsticks with fig Recipes
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heads belgian endive (or 2 heads endive and 2 small heads... and5 Moreheads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar18 min, 6 ingredients
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balsamic vinegar, balsamic vinegar, honey and7 Morebalsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper30 min, 10 ingredients
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olive oil, divided, shallots, chopped, garlic, minced and8 Moreolive oil, divided, shallots, chopped, garlic, minced, chopped fresh thyme, salt, ground black pepper, soft goat cheese, dates, chopped, chopped fresh basil, skinless, boneless chicken breast halves, prosciutto1 hour 20 min, 11 ingredients
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dried whole porcini mushrooms, dried apples and20 Moredried whole porcini mushrooms, dried apples, kale , bottom stems trimmed, kosher salt plus more, unsalted butter, minced onion, minced garlic, dried thyme, dried rosemary, brandy or calvados, freshly ground black pepper, ground pork, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, sliced prosciutto, rosemary, apples (such as granny smith or fuji), quartered, or 8 small , halved, unsalted butter, divided, extra-virgin olive oil, dry hard cider, low-salt chicken stock22 ingredients
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uncooked jumbo shrimp, peeled deveined, dry white wine and6 Moreuncooked jumbo shrimp, peeled deveined, dry white wine, olive oil, garlic cloves, minced, dried crushed red pepper, prosciutto slices, each slice cut lengthwise in half, then crosswise in half, minced italian parsley, lemon wedges8 ingredients
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Prosciutto Wrapped Figshoney, whole figs (or 16 small mission figs), prosciutto and1 Morehoney, whole figs (or 16 small mission figs), prosciutto, pumpkin pie spice30 min, 4 ingredients
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Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction (Rachael Ray)heads belgian endive , quartered lengthwise and6 Moreheads belgian endive , quartered lengthwise, heads radicchio , quartered lengthwise, salt and pepper, sliced prosciutto , cut slices in 1/2 on an angle across the center, extra-virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar18 min, 7 ingredients
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Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello)black mission figs, blue cheese , cut into cubes and3 Moreblack mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper12 min, 5 ingredients
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Prosciutto-Wrapped Figsfresh green figs, prosciutto , cut in half lengthwise and3 Morefresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper15 min, 5 ingredients
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Prosciutto Wrapped Figs With Smoked Mozzarellafresh figs, chunks smoked mozzarella and1 Morefresh figs, chunks smoked mozzarella, prosciutto, cut into 24 pieces5 min, 3 ingredients
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Prosciutto-Wrapped Figs Stuffed with Blue Cheesefresh black mission figs, trimmed and7 Morefresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt8 ingredients
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Bacon Wrapped Breadsticksbreadsticks, enough bacon strips to wrap breadsticks and3 Morebreadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper17 min, 5 ingredients
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Prosciutto Wrapped Trout (Emeril Lagasse)all-purpose flour, essence , recipe follows, salt and10 Moreall-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.40 min, 13 ingredients
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