71 prosciutto with melon Recipes

country bread , such as pugliese, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat leaf parsley, prosciutto , sliced in 1/2 crosswise

sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish

sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note

ripe pears, peeled, cored and cut into eights, lime juice or 2 tbsp lemon juice, cantaloupe or 1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges, sliced prosciutto, cut in 1 inch strips, grapes , in clustesr, orange slice

cantaloupe, prosciutto, thinly sliced, strawberries, diced, sugar, sunflower oil, lemon , zest of, fresh ginger, finely chopped

nonstick olive oil cooking spray, brie cheese , cut into thin slices, by 4-inch) square focaccia , halved horizontally, paper-thin slices prosciutto, lightly packed baby arugula, cantaloupe

jumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper

country-style bread , such as pugliese, extra-virgin olive oil, salt and freshly ground black pepper, parmesan, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat-leaf parsley, prosciutto , sliced in 1/2 crosswise

sliced fresh melon , no rind or hard part, sliced prosciutto, fat trimmed, basil olive oil, sliced tomatoes, ripe, chiffanade basil, cucumber, peeled and cored, red onions, thinly sliced

butter, onion, chopped, sliced prosciutto , cut into thin strips, canned crushed tomatoes in thick puree (1 16-oz can), diced cantaloupe (from about 1/2 melon), light cream or half-and-half, salt, fresh-ground black pepper, orecchiette

baguette or 6 inches long italian rolls, ripe cantaloupes , finger-sized, rind removed (or other melon), prosciutto, grated italian fontina cheese, grated parmigiano (optional), olive oil

sliced prosciutto, lettuce leaves, melon balls or cubes, fresh pineapple cubes, almonds, toasted, olive oil, white balsamic vinegar, crumbled blue cheese

fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley

loosely packed baby arugula or rocket or chopped large arugula leaves, ripe honeydew melon, chopped mint leaves, limes, juiced, freshly ground black pepper, honey or agave syrup, for drizzling, extra-virgin olive oil , for liberal drizzling, ingredient : 1/4 lb thinly sliced speck or prosciutto

sliced proscuitto, roughly chopped cantaloupe , plus 3/4 cup finely diced cantaloupe, roughly chopped honeydew melon , plus 3/4 cup finely diced honeydew melon, roughly chopped sweet onion , such as vidalia, maui, or walla walla, plus 1 cup finely diced sweet onion, roughly chopped celery , plus 1/4 cup finely diced celery, roughly chopped red bell pepper , plus 1/4 cup finely diced red bell pepper, roughly chopped, seeded, peeled cucumber, plus 3/4 cup finely diced, seeded , peeled cucumber, fresh lemon juice, fresh lime juice, white bread, crusts removed and cubed, minced jalapenos, minced garlic, chopped chives, chopped parsley, chopped mint, chopped cilantro, extra virgin olive oil, salt, ground black pepper

sweet italian sparkling white wine (such as spumante) or sparkling white grape juice, minced fresh mint, honey, cubes ripe cantaloupe, very thin slices prosciutto (about 3 oz), cut lengthwise into 4 strips

ground turkey, grated onion, minced garlic, chopped basil leaves, divided, seasoned salt, black pepper, olive oil, prosciutto, mayonnaise, lemon juice, smoked provolone, ciabatta rolls, cantaloupe

olive oil, fresh lime juice, chopped fresh italian parsley, coarse kosher salt, aniseed , coarsely crushed in mortar with pestle or in resealable plastic bag, grated lime peel, fresh blueberries (about 2 cups), fennel bulb, trimmed, halved vertically, cored , cut into 1/4-inch-wide strips, sliced red onion, paper-thin prosciutto slices, thick wedges peeled cantaloupe or honeydew