3 blueberry with prosciutto and melon Recipes

honeydew melon , scooped into balls or cubed, cantaloupe , scooped into balls or cubed, fresh blueberries, chopped prosciutto

olive oil, fresh lime juice, chopped fresh italian parsley, coarse kosher salt, aniseed , coarsely crushed in mortar with pestle or in resealable plastic bag, grated lime peel, fresh blueberries (about 2 cups), fennel bulb, trimmed, halved vertically, cored , cut into 1/4-inch-wide strips, sliced red onion, paper-thin prosciutto slices, thick wedges peeled cantaloupe or honeydew