56 prosciutto topping Recipes

  • Veal Saltimbocca
    top round veal, prosciutto, frozen chopped spinach, thawed and
    9 More
    top round veal, prosciutto, frozen chopped spinach, thawed, freshly grated parmesan cheese, flour, beef broth, fresh lemon juice, olive oil, butter, white wine, salt, pepper
    26 min, 12 ingredients
  • Braciole (Pronounced:  brajole )
    top round beef (pounded thin) and
    14 More
    top round beef (pounded thin), white bread (torn into tiny pieces), dried parsley, pine nuts (crushed or minced in food processor), crushed garlic, fennel seeds, prosciutto di parma (thinly sliced ), currants or 1/2 cup raisins, egg, ground black pepper, parmesan cheese (grated ), mozzarella cheese or 8 slices fontina cheese, extra virgin olive oil, good thick and chunky marinara sauce (i suggest my sauce), sugar
    1 hour 15 min, 15 ingredients
  • Ricotta Pancakes With Roasted Golden Delicious App...
    prosciutto, salt and freshly ground black pepper, optional and
    16 More
    prosciutto, salt and freshly ground black pepper, optional, golden delicious apples, butter, melted, maple syrup, ricotta, eggs, separated, buttermilk, lemon juice, lemon zest, all-purpose flour, sugar, baking powder, salt, butter, for cooking, sugar , for dusting, optional, maple syrup , warmed on stove-top
    45 min, 19 ingredients
  • Burgers a la Pizzaiola (Giada De Laurentiis)
    garlic, peeled and smashed and
    12 More
    garlic, peeled and smashed, sun-dried tomatoes in oil, drained, fresh basil leaves , packed, shredded mozzarella, grated parmesan, tomato paste, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground sirloin beef, sourdough rolls , halved lengthwise, extra-virgin olive oil, topping suggestions : shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto
    21 min, 13 ingredients
  • Spring Artichokes
    bay leaves, lemon, halved and
    8 More
    bay leaves, lemon, halved, artichokes, stems trimmed, 1 inch cut off tops, celery root, peeled, cut into 1/3-inch dice, tomato, seeded, chopped, fresh arugula (1/2 oz), chopped, thickly sliced prosciutto, chopped, dijon mustard, fresh lemon juice, olive oil
    10 ingredients
  • Cream Of Chick Pea Soup
    chick peas, drained, evaporated milk, olive oil and
    4 More
    chick peas, drained, evaporated milk, olive oil, diced prosciutto or ham, onion, salt and pepper to taste, grated parmesan cheese to top soup
    10 min, 7 ingredients
  • Bistro Appetizer Bundles
    fresh asparagus spears, prosciutto or deli ham and
    12 More
    fresh asparagus spears, prosciutto or deli ham, fresh enoki mushrooms, sweet red pepper , cut into strips, carrot sticks, green onion tops, sour cream, mascarpone cheese, minced fresh thyme, honey mustard, garlic clove, minced, grated lemon peel, freshly ground pepper
    45 min, 14 ingredients
  • Garlic in the Straw and Hay
    butter, garlic cloves, fresh, minced and
    8 More
    butter, garlic cloves, fresh, minced, mushroom, sliced thin with stems included, salt, prosciutto, minced or 1/4 lb bacon, cooked and crumbled, linguine, spinach linguine, light cream, chicken broth, grated parmesan cheese, plus additional for topping
    40 min, 10 ingredients
  • Healthier Stove-Top Mac and Cheese Healthier Stove-Top Mac and Cheese
    whole wheat pasta shells, olive oil and
    7 More
    whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste
    25 min, 9 ingredients
  • Roasted Garlic Crostini with Assorted Toppings Roasted Garlic Crostini with Assorted Toppings
    heads garlic, olive oil and
    16 More
    heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced
    18 ingredients
  • On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs (Rachael Ray) On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs (Rachael Ray)
    ground pork, ground beef sirloin and
    21 More
    ground pork, ground beef sirloin, salt and freshly ground black pepper, good quality bread such as pane bello or white country boule, crusts trimmed, milk, freshly grated nutmeg, extra-large egg yolk, beaten, a generous handful of fresh flat-leaf parsley , leaves picked and finely chopped, garlic, 2 finely chopped, 4 thinly sliced, mortadella or prosciutto cotto, coarsely chopped, grated pecorino , a couple of handfuls plus a hunk to grate at the table, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, fennel seed , a scant palmful, red chile pepper, seeded and finely chopped, onion, finely chopped, fresh marjoram, finely chopped and/or 1 tsp dried marjoram or oregano, tomato paste, white wine, chicken stock-in-a -box, san marzano tomatoes, fresh basil leaves, good quality spaghetti, butter
    1 hour , 23 ingredients
  • Beef Braciola - Braciole Beef Braciola - Braciole
    top round beef, about 1/4 inch thick and
    18 More
    top round beef, about 1/4 inch thick, italian salami, minced, veal, ground, grated parmesan cheese, butter, softened, soft white breadcrumb, milk, minced parsley, egg, beaten, salt and pepper, very thin slices prosciutto, olive oil, butter, garlic clove, onion, chopped, carrots, chopped, bay leaf, dry white wine, tomatoes , sieved (about 2 lbs.)
    2 hour , 19 ingredients
  • Hoagie-Style Pizza (Aaron McCargo, Jr.) Hoagie-Style Pizza (Aaron McCargo, Jr.)
    store-bought pizza dough, cut into halves and
    26 More
    store-bought pizza dough, cut into halves, olive oil, for drizzling, sea salt, olive tapenade , recipe follows, sun-dried tomato chutney , recipe follows, mortadella, for topping, soppressata, for topping, salami, for topping, prosciutto, for topping, chopped dried black mission figs, chicken stock, extra-virgin olive oil, balsamic vinegar, fresh rosemary leaves, fresh thyme leaves, cayenne pepper, pitted kalamata olives, chopped garlic, cracked black pepper, sea salt, sun-dried tomatoes in oil, minced, chopped garlic, sugar, white balsamic vinegar, crushed red pepper flakes, sea salt, black pepper
    45 min, 27 ingredients
  • Stuffed Cherry Peppers (Rachael Ray) Stuffed Cherry Peppers (Rachael Ray)
    cubes pepperoncino , crushed red pepper italian table che... and
    6 More
    cubes pepperoncino , crushed red pepper italian table cheese, available in specialty cheese case, asiago or pepato may be substituted, cappicola (hot italian ham) cut in half, hot cherry peppers, tops cut off and seeds removed, prosciutto di parma, herb and garlic spreadable cheese or goat cheese, rib celery , cut into 1/2-inch pieces, sweet peppers, tops removed and seeded
    10 min, 7 ingredients
  • Ripieni (Zucchini and Eggplant Rolls) Ripieni (Zucchini and Eggplant Rolls)
    olive oil and
    8 More
    olive oil, eggplant , topped, tailed and thinly sliced lengthways, zucchini , topped, tailed and thinly sliced lengthways, ricotta cheese, prosciutto, pesto sauce, arugula, parmesan cheese , shavings, fresh ground black pepper
    25 min, 9 ingredients
  • Potato Latkes, with Variations (Michele Urvater) Potato Latkes, with Variations (Michele Urvater)
    russet potatoes peeled, chopped shallots and
    7 More
    russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.
    1 hour , 9 ingredients
  • Raclette American Style Raclette American Style
    raclette cheese, yellow sharp cheddar cheese and
    13 More
    raclette cheese, yellow sharp cheddar cheese, red potatoes (about 6 per person ), links sweet italian sausage links (or a sausage of your choice), very thinly sliced top quality prosciutto, very thinly sliced black forest ham, shaved or very thinly sliced beef steak (optional), portabella mushrooms, fresh red peppers , roasted to remove skin or 2 bottled roasted red peppers, olive oil, balsamic vinegar, salt & freshly ground black pepper, salad greens, mandarin orange segments, toasted walnuts (or so)
    40 min, 15 ingredients
  • Conti Family Braciolini Conti Family Braciolini
    beef top round steak (3 slices, 1/4 inch thick .) and
    7 More
    beef top round steak (3 slices, 1/4 inch thick .), prosciutto, fresh breadcrumb, parmigiano-reggiano cheese, grated, salt, pepper, fresh parsley, minced, olive oil (for frying )
    1 hour 5 min, 8 ingredients




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