167 prosciutto sweet Recipes

leeks, white parts only, eggs , large, greek style yoghurt, salt , black pepper, sweet paprika or chili powder and marjoram leaves (spices are important because cooked leeks have sweet taste), prosciutto or jamon serrano 4 oz (optional but very tasty)

boneless skinless chicken breast halves (6 oz each), pepper, olive oil, green, sweet red and yellow peppers , julienned, prosciutto or deli ham, chopped, garlic cloves, minced, diced tomatoes, undrained, reduced-sodium chicken broth, minced fresh basil or 2 tsp dried basil, minced fresh oregano or 1/4 tsp dried oregano

boneless skinless chicken breasts (about 1 1/2 lb.), all-purpose flour , for dredging, kosher salt, fresh ground black pepper, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms or 8 oz porcini mushrooms, stemmed and thinly sliced, sweet marsala wine, chicken stock, unsalted butter, chopped flat leaf parsley

basque pork stew, lean pork shoulder, cut in 1-1/2 cubes, olive oil, salt & pepper to taste, onions, sliced thick, chicken stock, tomato paste, sweet red peppers, cored and cut in strips, prosciutto (or baked ham), coarsely chopped, garlic, thinly sliced, paprika, dried thyme, crushed red pepper flakes, orange

breadsticks , crostini, or crackers, nicoise or kalamata olives, cornichons (or sweet or dill pickles), marinated artichoke hearts, drained, pickled vegetables, dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes), pear or apple, sliced, dried apricots , figs, or dates, marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, fresh rosemary sprigs, dijon mustard, dress it up : wedges of cheese, such as sharp cheddar, parmigiano-reggiano, manchego, asiago; meats and fish, such as genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp

all purpose flour, hungarian sweet paprika, chicken, cut into 8 pieces, extra-virgin olive oil, diced tomatoes in juice, sliced prosciutto, chopped, cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled, roasted red peppers from jar, halved , cut into 3/4-inch-wide strips, garlic cloves, pressed, fresh italian parsley sprigs, fresh bay leaves , bruised, dry white wine, tawny port, dijon mustard, tomato paste, butter, room temperature (optional)

garlic cloves, crushed, chopped green pimento stuffed olive, pitted and chopped black-ripe olives or 1 cup kalamata olive, roasted sweet red pepper, chopped, olive oil, chopped fresh parsley, red wine vinegar, salami, provolone cheese, mild cheese (such as mozzarella), mortadella cheese, prosciutto

garlic cloves, crushed, chopped pimento stuffed olive, chopped pitted black olives or 1 cup chopped kalamata olive, roasted sweet red pepper, chopped, good quality olive oil, fresh parsley, chopped, white wine vinegar, salami, provolone cheese, mild cheese, mortadella, prosciutto, tomato, sliced, shredded lettuce

boneless skinless chicken breast half (about 1 1/2 lbs), freshly ground black pepper and kosher salt, fresh sage leaves, prosciutto, extra-virgin olive oil, unsalted butter, cremini mushrooms, sliced, garlic cloves, smashed, dry marsala wine (not the sweet ), water, creme fraiche, flat leaf parsley, chopped (optional)

chicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot

boneless skinless chicken breasts, salt & pepper, olive oil, button mushrooms, halved, shallots, chopped, garlic cloves, finely chopped, sweet marsala wine, beef broth, prosciutto, thinly sliced, fresh sage, chopped, butter

boneless chicken breasts, seasoning salt, roasted garlic cloves, mashed, minced fresh herbs (parsley, basil, and oregano), minced sun-dried tomatoes, shredded gruyere, pine nuts, lightly toasted, prosciutto, flour, divided in 1/2, olive oil, minced vidalia onions, sweet vermouth (or dry ), chicken broth, farfalle pasta , cooked according to package, fresh baby spinach leaves, washed and dried

fresh asparagus spears, trimmed, sweet red pepper , cut into 16 strips, havarti cheese , cut into 16 strips, deli ham or prosciutto, cut in half lengthwise, whole chives

chicken bones, onion, quartered, head garlic plus 6 cloves, minced and 3 cloves, halved, olive oil, cured spanish ham , or prosciutto, diced, tomato, seeded and diced, sweet paprika, very thin slices country bread, cumin seeds, saffron threads, eggs (optional)

chicken breasts, prosciutto ham, fontina cheese, clarified butter, garlic cloves, yellow onion, diced, white wine, unsalted butter, white pepper, salt, sliced mushrooms, fresh sweet basil, chopped, lemon butter (above), lemon, juiced

veal loin , 5 oz each, prosciutto di parma, sage leaves, blanched and refreshed, salt and pepper, wondra flour, extra virgin olive oil, red onion, thinly sliced, sweet marsala wine, chicken stock, parsley, finely chopped to yield 1/4 cup

pickled hot peppers or 1 tsp sweet pickled pepper, chopped, dijon mustard, flat bread , such as flour tortillas, chard leaves (or other greens , such as kale or spinach), prosciutto or 3 slices deli-sliced ham, provolone cheese, olive oil flavored cooking spray

white bread, buttermilk, chopped fresh parsley, garlic, minced, egg yolks, cayenne pepper, kosher salt, crushed red chiles, fresh ground black pepper, ground white pepper, gelatin mixed with 1/2 tbsp water, lean ground beef, ground pork, ground veal, minced prosciutto, grated romano, olive oil, extra-virgin olive oil, fine diced yellow onions, garlic, minced, whole cooked plum tomatoes with juice, sliced fresh sweet basil, fresh ground black pepper, shredded parmesan, chopped pistachios, freshly grated lime zest