212582 prosciutto poached sandwiches mustard wine sauce Recipes

dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt

skinless boneless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, condensed cream of mushroom soup, evaporated milk, shredded cheddar cheese, garlic powder, white wine, mayonnaise, almonds for topping, grated parmesan cheese for topping

butter, flour, milk, chicken bouillon cubes, dry sherry, dijon mustard, worcestershire sauce

mustard, worcestershire sauce, vinegar, pepper, water, sugar, catsup, butter

white wine, sugar, whole vanilla bean, split , seeds scraped out, bosc pears, peeled and cored from bottom (stem intact), fat-free vanilla yogurt

water, dry white wine or chicken broth, onion, sliced, fresh parsley, salt, peppercorns, salmon steaks (6 oz each), sour cream, chopped seeded peeled cucumber, chopped onion, salt, dried basil

chimichurri sauce, lightly packed chopped parsley (ideally, flat leaf italian parsley), garlic, minced, salt, freshly ground pepper, chili pepper flakes, fresh oregano leaves (optional), shallot or onion, minced, vegetable or olive oil, sherry wine vinegar , or red wine vinegar, lemon juice, steak, cayenne pepper, salt, rib-eye , new york strip, or sirloin steak, 1 1/2 inches thick, baguettes, sliced into 1/4-inch-thick slices

fennel seeds, crushed red pepper flakes, olive oil, fennel bulb, thinly sliced , plus fennel fronds for garnish, kosher salt , freshly ground pepper, store-bought marinara sauce, preferably with no sugar added, skinless flounder fillet, coarsely chopped fresh tarragon

beef broth, salt, pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, italian salad dressing mix, fat-free mayonnaise, reduced-fat sour cream, spicy brown mustard, onion powder, prepared horseradish, whole wheat rolls, toasted, white onion, sliced, bell peppers, sliced, mushrooms, olive oil, provolone cheese

olive oil, pork chops, fat cut off if you prefer, shallots, thinly sliced, red wine vinegar, white wine, coarse grain mustard, light cream

chicken, vegeta, olive oil, garlic cloves, sliced thin, green onions, chopped, dry white wine, leeks, sliced thin, dijon mustard, heavy cream

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water

egg, sugar, water, butter or margarine, burgundy or other dry red wine

bluefish fillets, dry white wine, water, salt, black pepper, dill sauce (i use creamy (for smoked or poached fish)), cucumber, peeled and sliced, fresh dill sprigs

smoked sausage, butter, divided, onion, sliced, green bell pepper, sliced, hot dog buns, apple jelly, pineapple preserves, dry mustard, prepared horseradish, black pepper

cornmeal, all-purpose flour, water, salt, black pepper, garlic clove, minced, egg, grouper fillets (1 inch thick ), light mayonnaise, sweet pickle relish, chopped shallots, capers, dijon mustard, grated lemon rind, remaining ingredients, hamburger buns, split and toasted, sliced iceberg lettuce