2086 prosciutto pepper Recipes

store-bought pie crusts, ricotta cheese, eggs, freshly grated parmesan cheese, prosciutto, diced, chopped parsley (reduce to 2 tsp if using dried parsley), black pepper

roasted red pepper, cut in strips, goat cheese, room temp (chevre), milk, sliced prosciutto (10 - 15 slices)

spanish onions, sliced, olive oil, prosciutto, sliced thick and diced, fresh sage leaves, coarsely chopped, penne pasta, cooked and drained according to package directions, pecorino romano cheese, grated, salt, ground black pepper

length sweet baguette (2 in. wide ), extra-virgin olive oil, chevre (goat) cheese, arugula leaves, sliced prosciutto, lemon juice (optional), fresh-ground pepper (optional)

potato (e.g chats), prosciutto (10 slices), fresh rosemary, cut into 4 cm sprigs, olive oil flavored cooking spray, salt, pepper

sliced prosciutto, chopped onion, olive oil, frozen peas, water, chicken bouillon granule, dried oregano, black pepper, pine nuts or 2 tbsp chopped pecans

sliced prosciutto, fresh washed spears asparagus, blanched, pepper

linguine, frozen peas, minced garlic, pepper, olive oil, sliced prosciutto or 1/2 lb deli ham, chopped, shredded parmesan cheese

frozen cheese tortellini, king arthur unbleached all-purpose flour, half-and-half cream, shredded part-skim mozzarella cheese, shredded parmesan cheese, prosciutto, chopped, frozen peas, white pepper

linguine, frozen peas, minced garlic, pepper, olive oil, sliced prosciutto or deli ham, chopped, shredded parmesan cheese

cod fish fillets, salt, freshly ground black pepper, sliced prosciutto

fresh mission figs, manchego cheese or 4 oz blue cheese, prosciutto , halved lengthwise, fresh ground black pepper

pork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper

pork tenderloins, cleaned, sliced prosciutto, vegetable oil, salt and pepper, sugar, cider vinegar, apple trimmings, apple juice, fresh thyme, chicken stock, butter, salt and pepper, crimini mushroom potato puree , recipe follows, root vegetable melange , recipe follows, apple frisee salad , recipe follows, carrot oil , recipe follows

lasagna noodles, cooked, italian prosciutto, chopped (imported preferably ), vine ripe tomatoes, peeled and chopped, ricotta cheese, fresh grated romano cheese, fresh grated parmesan cheese, fresh mozzarella cheese, sliced, onion, chopped, lean ground beef or 1 lb pork sausage, fresh basil, chopped, garlic cloves (minced or chopped ), oregano, ground black pepper, dry white wine , i have also used red (optional), good quality balsamic vinegar, olive oil, fresh basil sprig (to garnish )

honey dew melon or cantaloupe, halved, prosciutto, balsamic vinegar, black pepper

fennel seed,crushed, pepper, tube (11oz) refrigerated breadstick dough, prosciutto, egg,lightly beaten

diced cantaloupe, diced honeydew, prosciutto, finely chopped (about 2 oz.), fresh mint leaves, thinly sliced, extra virgin olive oil, lemon zest, fresh ground pepper, salt, toasts (about 32)