214 prosciutto peas Recipes

frozen cheese tortellini, all-purpose flour, half-and-half cream, shredded part-skim mozzarella cheese, shredded parmesan cheese, prosciutto, chopped, frozen peas, white pepper, garlic powder, crushed red pepper flakes (optional), salt and pepper

linguine, frozen peas, minced garlic, pepper, olive oil, sliced prosciutto or 1/2 lb deli ham, chopped, shredded parmesan cheese

linguine, frozen peas, minced garlic, pepper, olive oil, sliced prosciutto or deli ham, chopped, shredded parmesan cheese

prosciutto , cotto or 4 oz cooked ham, blanched fresh peas or 1 cup frozen peas, freshly grated pecorino romano cheese, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese, heavy cream, fine sea salt, freshly grated nutmeg, dried pasta shells (or penne rigate or penne)

fettuccine, frozen peas, butter, garlic clove, minced, low-fat milk, cream cheese, cubed, prosciutto or 4 oz deli ham, thinly cut into thin strips, parmesan cheese, grated, fresh coarse ground black pepper

country ham scraps or prosciutto, vegetable oil (optional), shallots, coarsely chopped, strong coffee or espresso, pork stock or low-salt chicken broth, sorghum syrup or honey, apple cider vinegar, unsalted butter, divided, minced yellow onion, minced garlic, low-salt chicken broth, dried black-eyed peas , soaked overnight, drained, bay leaves, divided, kosher salt, crushed toasted coriander and fennel seeds, lemon peel , all white pith removed, cayenne pepper, kosher salt, freshly ground black pepper, cayenne pepper, light brown sugar, trimmed pork tenderloins, vegetable oil, bread -and-butter pickles, blended to a coarse puree

uncooked strozzapreti or other short , twisty pasta, extra-virgin olive oil, butter, shallot, thinly sliced, shelled and peeled fava beans or frozen edamame, thawed, shelled fresh english peas or frozen peas, thawed, dry white wine, fat-free , lower-sodium chicken broth, freshly ground black pepper, prosciutto, chopped, salt, whole-milk ricotta cheese, pecorino romano cheese, grated (about 1/4 cup)

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

frozen sweet peas, chicken broth, sliced prosciutto, butter, divided, olive oil, chopped onion, sugar, balsamic vinegar, dried thyme, pepper

chicken stock, olive oil, onion, diced finely, prosciutto, garlic cloves, finely chopped, lemon , juice and rind of, arborio rice, white wine, frozen peas or 125 g fresh peas, mint leaf, shredded, basil leaves, shredded, parmesan cheese

garlic, thinly sliced, butter or margarine, melted, olive oil, sliced prosciutto , cut into julienne strips, whipping cream, freshly grated parmesan cheese, frozen english peas, thawed, rubbed sage

frozen cheese tortellini, olive oil plus more for tortellini, shrimp, peeled and deveined (15- to 20-count ), mushrooms, sliced, prosciutto, diced, diced sun-dried tomatoes, minced garlic, heavy cream (whipping), whole milk, salt, ground black pepper, grated parmesan cheese , plus more for garnish, frozen peas

olive oil, grapefruit juice, garlic clove, crushed, fresh tarragon, chopped, grainy mustard, salt, sugar, chicken breasts, prosciutto, thinly sliced, coliban potatoes, sliced, asparagus, snow peas or 1/2 cup runner beans

extra virgin olive oil, prosciutto , rough chop, white onion, minced, fresh green peas or 1 lb frozen peas, salt & freshly ground black pepper

shelled fresh peas (or frozen peas, defrosted and drained), salt, fresh chanterelle mushroom, extra virgin olive oil, garlic cloves, peeled, sliced prosciutto , de parma chopped (or san daniele prosciutto), fresh ground black pepper, ripe fresh plum tomatoes, peeled, seeded, and crushed (or 2 cup. canned italian tomatoes crushed with their liquid), chopped fresh italian parsley, bucatini pasta or 1 lb perciatelli, freshly grated parmigiano-reggiano cheese

butter, green onions, thinly sliced, minced shallots, fresh shiitake mushrooms, stemmed, caps sliced, dry white wine, fresh peas, shelled , or 1 3/4 cups frozen peas, thawed, whipping cream, fettuccine, sliced prosciutto , cut into thin strips, chopped italian parsley

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips

basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips, butter, prosciutto , cut into julienne strips, fresh sweet peas, shelled, salt and pepper, besciamella , recipe follows, freshly grated parmigiano-reggiano, all-purpose flour, extra-large eggs, extra-virgin olive oil, butter, flour, milk, salt, freshly grated nutmeg