67682 prosciutto pear and fennel salad Recipes

fennel bulbs (about 2 lb), two 14-oz cans artichoke hearts, drained and quartered or, if large, cut into eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper

fennel bulb, sliced thin, tangerines, peeled and sliced, a handful of toasted pine nuts (optional) or favorite nut choice, juice of 1 tangerine, a squeeze of fresh lemon juice, a handful of fresh mint, chopped, extra virgin olive oil, salt, pepper, a touch of romaine lettuce, chilled sliced beets , sliced radish, black olives, red onion chopped or a touch of crumbled goat cheese

egg white, beaten, progresso italian style breadcrumbs, goat cheese , cut into 1/4 inch slices, butter, head boston lettuce, ripe pears, thinly sliced, prosciutto di parma, lightly toasted walnuts, fresh orange juice, white wine vinegar, dijon mustard (dont use yellow or french s mustard), sea salt, white sugar, olive oil, pepper , milled

multigrain bread, butter, softened, arugula, shallot, thinly sliced, extra-virgin olive oil, red wine vinegar, freshly ground black pepper, sliced prosciutto, ripe pear, cored and thinly sliced, blue cheese, sliced

ricotta cheese, stilton cheese, crumbled, sour cream, prosciutto, pear, lemon juice, lime slice (optional), dill sprigs (optional)

paper-thin slices prosciutto or speck, fennel bulb, cored and thinly sliced lengthwise, orange bell pepper , cut lengthwise into thin strips, red bell pepper , cut lengthwise into thin strips, yellow bell pepper , cut lengthwise into thin strips, stalks broccolini, blanched, head cauliflower, separated into small florets with stems intact, blanched, meyer lemon olive oil, parmesan, freshly ground black pepper, salt , for blanching water

cooked brown rice, rice vinegar, kosher salt, pine nuts, sheets nori (seaweed), prosciutto, blue cheese, peeled, julienned pear, balsamic glaze

cooked brown rice, rice vinegar, kosher salt, pine nuts, sheet of nori (seaweed), prosciutto, blue cheese, julienned pear, balsamic syrup

fennel bulb, stems and leaves, red skinned crisp sweet apples, chopped walnuts as desired, light olive oil to moisten, honey to taste, salt and pepper

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

fennel bulb, trimmed, oranges, peeled and trimmed of pith and segmented or sliced, blood oranges would add a brilliant colour contrast ), extra virgin olive oil, poppyseeds, shaved parmigiano-reggiano

fennel bulb, split in half and sliced thinly, olive oil, brown sugar, red pepper flakes, salt & pepper, fresh or frozen fruit (we ve used frozen blueberries, raspberries, fresh mango, dried cranberries - all were delicious)

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, chopped toasted walnut halves, coarsely grated parmesan cheese

fennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged

balsamic vinegar, dry red wine (such as chianti), light brown sugar, fennel, trimmed and cored, extra-virgin olive oil, kosher salt, pears , such as bosc or anjou, cored and cut into 1/2-inch cubes, crumbled blue cheese, freshly ground black pepper

flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil

sliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving