12 prosciutto nectarine Recipes

  • Nectarine, Prosciutto, and Arugula Bundles
    lightly packed trimmed arugula, extravirgin olive oil and
    3 More
    lightly packed trimmed arugula, extravirgin olive oil, freshly ground black pepper, prosciutto , each cut in half lengthwise, nectarines, each cut into 8 wedges (about 3/4 lb)
    5 ingredients
  • Nectarine, Prosciutto & Endive Salad
    nectarines, divided, water, sugar, olive oil, lemon juice and
    12 More
    nectarines, divided, water, sugar, olive oil, lemon juice, dijon mustard, honey, salt, minced fresh thyme or dash dried thyme, pepper, heads belgian endive, separated into leaves, fresh arugula or baby spinach, sliced prosciutto or deli ham, julienned, minced chives, chopped almonds, toasted, shallot, finely chopped, fresh mint leaves, thinly sliced
    50 min, 17 ingredients
  • Spinach Salad with Nectarines and Spicy Pecans
    powdered sugar, salt, ground allspice, ground nutmeg and
    14 More
    powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, very thin slices prosciutto, coarsely chopped (about 2 oz), fresh baby spinach (about 12 cups), nectarines, each cut into 1/4-inch wedges (about 3/4 lb)
    18 ingredients
  • Melon Salad with Prosciutto
    sliced seeded watermelon, sliced seeded honeydew melon and
    11 More
    sliced seeded watermelon, sliced seeded honeydew melon, very thinly vertically sliced red onion, serrano pepper, very thinly sliced, ripe nectarines, pitted and sliced, kosher salt, fresh lemon juice, olive oil, honey, arugula, torn fresh mint leaves, prosciutto, very thinly sliced, pecorino romano cheese, shaved
    13 ingredients
  • Honey-Thyme Summer Salad
    firm-ripe nectarines (6 oz. each), rinsed, honey and
    11 More
    firm-ripe nectarines (6 oz. each), rinsed, honey, in.) thyme, rinsed , plus 2 tbsp thyme leaves, lemon juice, dijon mustard, extra-virgin olive oil, salt and pepper, heads belgian endive (1 1/2 lb. total), leaves separated, sliced fresh chives, minced shallot, sliced prosciutto, arugula leaves, chopped toasted almonds
    13 ingredients
  • Prosciutto, Nectarine, and Fontina Panini Prosciutto, Nectarine, and Fontina Panini
    nectarine, pitted and peeled, cut in 1/4 inch slices and
    6 More
    nectarine, pitted and peeled, cut in 1/4 inch slices, rosemary focaccia bread, 1/2 inch thick, unsalted butter, softened, fontina cheese, imported prosciutto, fresh ground black pepper, handful fresh arugula
    10 min, 7 ingredients
  • Nectarine, Pecorino & Prosciutto Salad Nectarine, Pecorino & Prosciutto Salad
    baby greens or 6 cups baby spinach, washed and
    5 More
    baby greens or 6 cups baby spinach, washed, ripe nectarines, pecarino cheese, prosciutto , cut into strips, toasted hazelnuts , chopped rough, salad dressing (see below )
    1 hour , 6 ingredients
  • Fig, Ham and Nectarine Salad in Wine Syrup Fig, Ham and Nectarine Salad in Wine Syrup
    dry white wine, water, sugar and
    4 More
    dry white wine, water, sugar, fresh green and/or purple figs, stemmed, firm-ripe nectarines, a 1/4-lb piece smithfield ham or prosciutto, cut into 1/4-inch-thickjulienne strips, garnish: mint sprigs and/or fresh grape leaves
    7 ingredients
  • Spinach Salad with Nectarines and Spicy Pecans Spinach Salad with Nectarines and Spicy Pecans
    powdered sugar, salt, ground allspice, ground nutmeg and
    14 More
    powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh baby spinach (about 12 cups), nectarines, each cut into 1/4 inch wedges (about 3/4 lb), very thin slices prosciutto, coarsely chopped (about 2 oz)
    20 min, 18 ingredients
  • Wilted Spinach, Basil, and Peach Salad Wilted Spinach, Basil, and Peach Salad
    tightly packed spinach leaves, remove stems and tear larg... and
    7 More
    tightly packed spinach leaves, remove stems and tear larger leaves, basil leaves, best quality olive oil, garlic, finely chopped, pine nuts, diced prosciutto, grated parmesan cheese or 3/4 cup romano cheese, very ripe nectarines or 1 peach, thinly sliced
    25 min, 8 ingredients




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