79710 prosciutto grilled fig salad good housekeeping Recipes

fresh lamb sausages , spicy italian sausages, or garlic sausages, thick red onion slices, pomegranate-cumin dressing , divided, crumbled soft fresh goat cheese, fresh figs, halved, sliced fresh mint leaves

pine nuts, good-quality prosciutto, arugula, gorgonzola, currants

honey, grated lemon rind, goat cheese, cinnamon raisin bread, fig preserves, basil, thinly sliced, margarine , to coat bread (or cooking spray), powdered sugar

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

pork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

olive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs

water, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing

romaine lettuce hearts, chopped tomatoes (about 2), chopped red onion (about 1 small), diced avocado, crumbled blue cheese, turkey bacon slices, cooked and crumbled, hard-cooked large egg whites, chopped, grilled chicken breast strips, low-fat blue cheese dressing (such as wish-bone just 2 good!)

boned , skinned chicken breast halves (about 6 oz. each), olive oil, salt and pepper, by 3 in. and 1/2 in. thick ) sourdough bread, arugula leaves or salad mix, rinsed and crisped, fig relish

x 3 x 1/2-inch slices crusty country-style bread, olive oil, ripe teleme cheese or havarti cheese, cut into 8 slices, ripe fresh figs, stemmed , quartered lengthwise, dark full-flavored honey (such as forest honey)

balsamic vinegar, shallot, finely chopped, sugar, extra-virgin olive oil, asparagus, trimmed, thick slices taleggio cheese or fontina cheese (about 6 oz), serrano ham or prosciutto, pine nuts, toasted

red wine vinegar, sugar, dried black mission figs (about 11 oz), cinnamon stick, water, cornstarch, sweet italian link pork sausages (about 1 lb)

diagonal baguette slices, unsalted butter, softened, soft mild goat cheese at room temperature, dark fig preserves

sandwich bread, sliced and crusts removed and reserved (good quality), prosciutto, thinly sliced, provolone cheese, grated, green onion, chopped, fresh basil, thinly sliced, eggs, whole milk, dijon mustard, salt, unsalted butter, melted, feta cheese

extra virgin olive oil, plus more for drizzling, garlic cloves, peeled and very thinly sliced, fresh rosemary, good quality boneless skinless chicken thighs (trimmed fat ), salt & freshly ground black pepper, prosciutto di parma, lemons, cut into thin wedges, drizzle balsamic vinegar

chopped onion, dried fig, chopped, chicken broth, orange juice, sugar, paprika, peeled and grated fresh ginger, cinnamon sticks, red seedless grapes, halved, sized pork chops, olive oil, salt and pepper

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)