13 prosciutto glaze Recipes

  • Prosciutto and Rockmelon (Cantaloupe) With Balsamic Glaze
    cantaloupe (peeled and deseeded), prosciutto (80g thin) and
    3 More
    cantaloupe (peeled and deseeded), prosciutto (80g thin), balsamic glaze (see note at end of recipe), extra virgin olive oil, ground black pepper (fresh )
    21 min, 5 ingredients
  • Prosciutto, Pear, and Blue Cheese Sushi
    cooked brown rice, rice vinegar, kosher salt, pine nuts and
    5 More
    cooked brown rice, rice vinegar, kosher salt, pine nuts, sheets nori (seaweed), prosciutto, blue cheese, peeled, julienned pear, balsamic glaze
    20 min, 9 ingredients
  • Pear and Prosciutto Salad
    ripe pears, white balsamic vinegar, dijon mustard, salt and
    6 More
    ripe pears, white balsamic vinegar, dijon mustard, salt, ground black pepper, olive oil, fresh lemon juice, baby spinach, sliced prosciutto , torn into strips, glazed pecans
    15 min, 10 ingredients
  • Grilled Watermelon with Blue Cheese and Prosciutto
    thick) watermelon rounds, quartered, olive oil and
    6 More
    thick) watermelon rounds, quartered, olive oil, kosher salt, freshly ground pepper, sliced prosciutto, blue cheese, crumbled, fresh basil leaves, bottled balsamic glaze
    8 ingredients
  • Fontina-stuffed Meatball Kabobs
    egg, lightly beaten, grated parmesan cheese and
    12 More
    egg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.
    10 min, 14 ingredients
  • Glazed Prosciutto-Wrapped Shrimp Glazed Prosciutto-Wrapped Shrimp
    bourbon grilling sauce, chili powder and
    3 More
    bourbon grilling sauce, chili powder, shrimp, in shells (fresh or frozen ), prosciutto , thin slices (or shaved ham), lemon couscous or 1 (10 oz) package parmesan couscous
    39 min, 5 ingredients
  • Prosciutto Spirals With Balsamic Glaze Prosciutto Spirals With Balsamic Glaze
    balsamic vinegar and
    6 More
    balsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula
    40 min, 7 ingredients
  • Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons (Sandra Lee) Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons (Sandra Lee)
    pomegranate juice, extra-virgin olive oil and
    10 More
    pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup
    10 min, 12 ingredients
  • Balsamic Glazed Chicken With Grilled Radicchio Balsamic Glazed Chicken With Grilled Radicchio
    roasting chickens, garlic cloves, finely minced and
    10 More
    roasting chickens, garlic cloves, finely minced, rosemary, chopped, fresh ground black pepper, sea salt, extra virgin olive oil, prosciutto or 2 oz bacon, parmigiano-reggiano cheese , piece, red onions , sliced into 1-inch disks, lambrusco or 3/4 cup dry red wine, balsamic vinegar, heads radicchio
    4 hour , 12 ingredients
  • Balsamic Glazed Chicken with Grilled Treviso (Mario Batali) Balsamic Glazed Chicken with Grilled Treviso (Mario Batali)
    chicken, garlic, finely minced, chopped rosemary leaves and
    10 More
    chicken, garlic, finely minced, chopped rosemary leaves, freshly ground black pepper, sea salt, virgin olive oil, prosciutto rind, parmesan rind, red onion , sliced into 1-inch disks, lambrusco, balsamic vinegar plus 4 tablespoons, radicchio di treviso, extra virgin olive oil
    13 ingredients
  • Veal Saut'e Veal Saut'e
    clarified butter or 3 tbsp pomace oil, salt and pepper and
    11 More
    clarified butter or 3 tbsp pomace oil, salt and pepper, veal medallions, seasoned flour (for dredging), cremini mushrooms, quartered, parma prosciutto , julienne sliced, oven-dried tomato halves, garlic, minced, shallots, minced, white wine, veal glaze, butter, fresh tarragon
    23 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top