344017 prosciutto garlic herb cheese stuffed tarragon Recipes

butter, room temperature, cream cheese, room temperature, goat cheese, room temperature, parsley, chopped, mixed herbs, chopped (basil, tarragon, rosemary, etc), salt, pepper, bread, thinly sliced with crusts removed

pattypan squash (each about 3 inches in diameter), butter or 4 tbsp margarine, celery ribs, chopped, chopped onion, water, dry herb seasoned stuffing mix, shredded sharp cheddar cheese

whole chicken breast, bone-in, skin-on, garlic & herb spreadable cheese (boursin or rondele), bacon, water, kosher salt, sugar

carton fresh large mushrooms, cream cheese, softened, fresh grated parmesan cheese, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, worcestershire sauce, salt, pepper, ground nutmeg

soft fresh goat cheese, smooth ricotta cheese, chopped mixed herbs (chives, dill, savoury, parsley), garlic clove, minced (depending on personal taste), salt & freshly ground black pepper

red potatoes (peeled if desired), cut into 1-inch pieces, milk, garlic -and herb-flavored soft cheese such as boursin

pasta, cooked, extra virgin olive oil, fresh spinach (stemmed and washed but not dried , and torn into pieces), cream cheese with garlic and herbs

potato, peeled ,cut into 1 inch pieces, milk, garlic & herb spreadable cheese (such as boursin or philadelphia brand)

red potatoes, cut into 1 inch pieces (peeled or unpeeled or both), milk, garlic & herb spreadable cheese (such as boursin), butter (optional)

olive oil, grapefruit juice, garlic clove, crushed, fresh tarragon, chopped, grainy mustard, salt, sugar, chicken breasts, prosciutto, thinly sliced, coliban potatoes, sliced, asparagus, snow peas or 1/2 cup runner beans

red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine

mushroom caps, laughing cow light garlic and herb cheese, italian style breadcrumbs

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

butter, garlic, minced, green onions, white and about an inch of green,minced, soft cream cheese, mixed chopped fresh herbs (thyme, parsley, oregano, chives or basil), freshly grated parmesan cheese or 1 1/2 cups romano cheese (about a 3 to 4 oz chunk)

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper

eggplant, italian seasoned breadcrumbs, olive oil, cream cheese with garlic and herbs, spaghetti or 1 (14 oz) jar pasta sauce, hot cooked pasta, grated parmesan cheese

olive oil, divided, boneless sirloin steaks, salt and freshly ground black pepper, garlic and herb soft cheese (recommended: boursin), vermouth, cooked orzo, fennel bulb, diced, diced fresh tomatoes, fresh chopped oregano leaves, sherry vinegar

dried leaf marjoram, dried oregano leaves, dried rosemary leaves, dried leaf basil, dried parsley flakes, onion powder, dried leaf thyme, salt, garlic powder, ground black pepper, crusty french bread, butter or 1 cup margarine, room temperature, garlic and herb seasoning, sesame seeds