20974 prosciutto fig jam sandwich Recipes

fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto

baguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)

water, fresh brown turkey figs, quartered (about 1 3/4 cups), fresh black mission figs, quartered (1 3/4 cups), golden brown sugar, dry sherry, sugar, red wine vinegar, minced shallot, garlic clove, minced, cinnamon stick, minced peeled fresh ginger, salt, argan oil, grated lemon peel

peeled figs , coarsly chopped, honey, chopped walnuts, lemon juice

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

dried mission figs (6 oz), fresh lemon juice, water, maple syrup, salt

ripe figs, fresh lemon juice, grates lemons , zest of, water, jell, sugar

white sugar, brown sugar, figs, washed and quartered, bottled lemon juice, licor 43

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

figs, 8 cups pureed with chucks remaining, granny smith apple, cut into chunks under ripe is great, red habaneros or 8 jalapenos, leave seeds if you want more heat, bottled lemon juice, jell powder pectin, butter, sugar

figs, dried, sugar, water, lemon juice, anise seed, powdered, sesame seeds , roasted, pine nuts, walnuts

figs, sugar (warmed in microwave), water, lemon , juice of, blanched almonds, crystallised ginger

california dried figs, cold water, granulated sugar, salt, batter, all-purpose flour, baking powder, salt, granulated sugar, shortening, milk, eggs

french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices, olive oil, fig jam or 1 cup preserves, neufchatel cheese or 1 cup cream cheese, prosciutto, each cut into 4 pieces, fresh ground pepper , to taste